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Foodie with an ulcer

I am a foodie. I also have an ulcer. What should I be eating? [more inside]
posted by sockermom on Sep 15, 2014 - 8 answers

Christmas pudding tips!

Just received a pudding mold, anything I should keep in mind about using it? I've heard one should make an Xmas pudding months in advance - do I start now? Other questions as well! [more inside]
posted by miltthetank on Sep 15, 2014 - 5 answers

Healthier, Faster, Cheaper Dining

On the occasion of recently turning 30 and wanting to arrest my weight gain, I'd like to figure out ways to cook things that are healthier than the stereotypical bachelor chow I've been subsisting on for the last year. [more inside]
posted by Alterscape on Sep 14, 2014 - 13 answers

New York food walking tour

So I've always wanted to go on Calvin Trillin's walking tour of NYC hole-in-the-wall food in Chinatown, Little Italy, etc. But why should I pay $150 to get his recommendations, when I can get yours for free? Tell me the about your favorite Manhattan ethno-culinary delights! We're visiting in October.
posted by Mr. Justice on Sep 12, 2014 - 13 answers

Meal delivery reviews or recommendations?

Have you used a meal delivery service? [more inside]
posted by mibo on Sep 10, 2014 - 18 answers

Help Me Find a New Hot Sauce

I'm on the hunt for a new hot sauce that is spicy/hot without getting into the over-the-top novelty sauces. Bonus points if it is affordable and versatile enough to go on everything! [more inside]
posted by Willie0248 on Sep 10, 2014 - 51 answers

Trying to plan a class field trip to a restaurant...

I teach a Grade 3 French as a Second Language class and would like to take them on a field trip to a French bakery or restaurant. What is the best way to find a venue which could reasonably accommodate this? [more inside]
posted by JoannaC on Sep 5, 2014 - 8 answers

Chicken Karaage Variations?

I've discovered I love making Chicken Karaage. It's boneless fried chicken in corn/potato starch but ready in just about an hour and has simple, straightforward steps. What kind of variations could I try out? Different flavors/marinades? Different coatings or flavored coatings? Different chunks of meat? Novel dips that pair well? Other ways to fancy it up? [more inside]
posted by The Whelk on Sep 5, 2014 - 12 answers

Food suggestions for someone with a sore mouth on a camping trip?

I have stitches in my tongue and eating anything that's not completely smooth is painful. I've spent the last two days subsisting on broth and ice cream, but this evening I'll be going on a trip to a remote cabin and I need some help deciding what food to bring. [more inside]
posted by galaxy rise on Sep 4, 2014 - 16 answers

Delicious Caribbean-style sandwiches in DC?

A couple weeks ago I went to Paseo and had a life-changing sandwich experience. Now that I'm back in the other Washington (DC), I'd like to find the next best thing. Where are these types of sandwiches available in the District? (Must be transit-accessible.) [more inside]
posted by capricorn on Sep 3, 2014 - 5 answers

Best Indian cook book?

Best Indian cook book with an emphasis on veg published in UK? [more inside]
posted by ninebelow on Sep 2, 2014 - 10 answers

Private Dining for Four Cats?

Aargh. One sick cat who needs a special diet for the rest of her life. Three other cats, too. I need practical tips for how to handle this. [more inside]
posted by BlahLaLa on Sep 1, 2014 - 20 answers

Snacks friendly for braces!

I've had braces for about 4 months now and I really miss my hard foods to snack on ! What are some good soft foods that I can snack on while I have braces? [more inside]
posted by fizzix on Sep 1, 2014 - 9 answers

How to do South Beach Diet, phase 1

My partner would like to try Phase 1 of the South Beach Diet for two weeks in order to jump-start losing 10-15 lbs. I typically cook in a Phase 2/Mediterranean diet style in general, so initially I figured this would be an easy enough task -- throw out the pasta and bread for a couple of weeks, and voila! But a couple of challenges are presenting themselves. [more inside]
posted by scody on Sep 1, 2014 - 5 answers

Tell me about the danger zone

So I got a Rotisserie chicken from Costco at lunch today. It was hot then, but traffic was bad so it got home around 1. I didn't feel like eating right away so I stuck it as is in the fridge. Just got hungry around 3 and ate some, but I was surprised the inside was still warm. I temped it and it was 80 or so still in the middle. So it was probably in the "danger zone" for at least 3 hours and wasn't even getting close to 40 degrees. [more inside]
posted by tigeri on Aug 29, 2014 - 14 answers

Treez 'n' Cheez?

The co-op I work at is making a new VEGAN flavor of pizza. It's got broccoli, mushrooms, red onions and nutritional yeast based "cheese". Help, we need a cool name!
posted by a humble nudibranch on Aug 29, 2014 - 38 answers

Do I eat or water this bunch of "organic produce"?

A friend left a huge bag of produce from the farmers market on my doorstep, but I have no idea what this is. Do you? [more inside]
posted by Room 641-A on Aug 28, 2014 - 13 answers

San Diego food/sites/music/etc

Tomorrow night is the first night of my 2-month stay in San Diego. Please direct me to the finest tacos in the land. [more inside]
posted by fingers_of_fire on Aug 27, 2014 - 14 answers

What's the skinny on grain free/raw food for cats?

Bunny is a generally healthy, happy 1 year old with smelly poo the consistency of frosting. I'm thinking of switching her food out. What's the skinny on grain free/raw kitty food diets these days? [more inside]
posted by Hermione Granger on Aug 23, 2014 - 31 answers

Cooking food in advance for an immunosuppressed person

I am organizing (and cooking) meals for my boss and his wife. He was just diagnosed with cancer and has started chemo. I need ideas for the kind of meals I and others can prepare for a person with a compromised immune system. [more inside]
posted by mudpuppie on Aug 22, 2014 - 9 answers

(veggie) burgers and other analog recipes

Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
posted by whatzit on Aug 22, 2014 - 33 answers

Protein on the go

I'm looking for vegetarian high protein / paleo foods that are easy to carry while on the go. Snowflakes inside... [more inside]
posted by 3491again on Aug 21, 2014 - 12 answers

Sriracha + Harissa: A Spicy Mystery

Why do sriracha and harissa disagree with my digestive system, when many other spicy foods that also contain chiles and garlic do not? [more inside]
posted by Juliet Banana on Aug 20, 2014 - 21 answers

What are the best cities in the world for walking, arting, and eating?

My husband and I have realized that our ideal form of travel is to get an apartment in another city for a week or two and spend the entire time walking around the city, eating, and visiting museums. What are the best cities in the world we can do this in where we can also get around speaking English, Spanish, or German? [more inside]
posted by EmilyFlew on Aug 19, 2014 - 74 answers

How much food for an afternoon party for 2 dozen people?

We're having an Sunday afternoon (1-4pm) cheesecake reception for 2 dozen people, and also want to provide fruit, veggies, cheese, and crackers. How much non-cheesecake food should we provide for a group this size, if most of them are also eating cheesecake? What about beverages? [more inside]
posted by fussbudget on Aug 18, 2014 - 8 answers

How did peasants in the Middle Ages survive the winter?

What strategies were used by peasants of medieval Europe to prepare for and survive the harsh winter months? [more inside]
posted by dontjumplarry on Aug 16, 2014 - 31 answers

Life changes for the... difficult brain.

I'm not happy with the way I look or feel. I haven't been for a long time. I'm severely overweight, have high blood pressure with a family history of heart disease and diabetes, wake up with back pain every morning, have zero energy if it doesn't come in the form of an energy drink or shot, and just generally look like hell. What can I do to lose over 80 lbs and get myself to a healthy BMI for a 24yo 5'8' male when my brain acts like it really, really just wants to have me die of a heart attack by 35? Snowstorm inside. [more inside]
posted by marsbar77 on Aug 15, 2014 - 34 answers

Summon us a dinner genie

I have a baby, a preschooler, a commute, and a spouse who works late. I need dinner to magically appear on the table within minutes of walking in the door. I don't know if this will involve a genie, a person, a recipe, or "one easy trick restaurants don't want you to know" like those shady sidebar ads. [more inside]
posted by telepanda on Aug 15, 2014 - 51 answers

How to Cook Indian Cuisine

I know how to cook in general, and I know Indian food relatively well in terms of...you know, eating it. But my attempts to cook Indian dishes myself have never turn out. Where can I find clear, dependable recipes for (primarily Northern) Indian staples? (By "staples," I mean ordinary dishes like: palak paneer, bhurtha, aloo paratha, dal. My favorite foods tend to be vegetarian, but I'm not a vegetarian myself, so either veg or non-veg is fine). [more inside]
posted by rue72 on Aug 15, 2014 - 30 answers

Failures in Hydration, Cream Edition

Like this questioner here, I too am a grown-ass woman who fails at hydration. However, I do find that I am more willing to guzzle down creamy drinks, such as milk or hot chocolate. Are those enough to hydrate me, will I die from too much milk, and what other drinks will help fulfil both the cream craving and the hydration? [more inside]
posted by divabat on Aug 15, 2014 - 23 answers

My flatmate's eating habits might be affecting my own...

My flatmate has certain eating habits that could be negatively influencing my own, but of course it's not my place to comment on her eating habits. It's stressful. What can I do? [more inside]
posted by gemutlichkeit on Aug 14, 2014 - 21 answers

How do I food?

For the food challenged: How do I learn to plan for and cook deadly simple nutritious meals for 1 adult + 1 baby child? Recipes, advice, pointers all welcome. [more inside]
posted by anonymous on Aug 14, 2014 - 26 answers

not awful

I'm going to have the opportunity to expand my eating soon, and I'm looking for offal (not awful) recipies. [more inside]
posted by the man of twists and turns on Aug 14, 2014 - 20 answers

How much should he be eating?

I recently adopted a 10 month old cat. He wants to eat a lot more than I expected. What is the right amount? [more inside]
posted by kittensofthenight on Aug 14, 2014 - 26 answers

Meals that I can make ahead of time, freeze, defrost

I will be working for the next two weeks outdoors and for long hours. I would like to try and eat actual, healthy meals or snacks, but it will be hard because I won't really have access to a microwave. Therefore, I will need recipes for things that I can prepare ahead of time, freeze and then I can eat later without having to heat it up. It will have ample time to defrost (it's hot outside!), but I just won't be able to microwave it or anything. Are there any meals out there like this? [more inside]
posted by cyml on Aug 14, 2014 - 8 answers

Help me level up my camp cooking

Looking for ideas of really great food to bring on a car camping trip. Bonus points if it involves cooking over the campfire. I am attending an annual family long weekend camping trip with my fiance in a few weeks, and am drawing a blank on what to bring foodwise. I'm looking for ideas of main courses suitable for dinner as well as side dishes or dessert, that will blow people's socks off. [more inside]
posted by quaking fajita on Aug 13, 2014 - 15 answers

I want to get stoked on vitamins and nutrients.

What are your favorite healthy plant-inclusive dinners that you actually get excited to shop for, cook, and eat? I'm looking less for "I put onions in my sauteed spinach" or "I cook lentils into a flavorless gruel," and more for something like "I roast chicken with garbanzos and cherry tomatoes, then serve it with a smokey yogurt sauce." [more inside]
posted by Juliet Banana on Aug 13, 2014 - 41 answers

Memorable Sunday lunch in seattle

I'm in Seattle with my girlfriend for a wedding. It's her hometown, but she hasn't lived here in about eight years. We unexpectedly have some free time for lunch tomorrow (Sunday) in or near downtown Seattle. I'd love to take her somewhere fun, with great, interesting and/or memorable food - surprise her with something. Any recommendations for a last minute Sunday lunch? We eat everything and any price is fine. Thanks!
posted by traveltheworld on Aug 9, 2014 - 7 answers

Food engines for particular diets

Is there a website or service where you can input particular foods (for a special health related diet) and it'll spit out recipes based on the ingredients entered?
posted by Brandon Blatcher on Aug 9, 2014 - 5 answers

Help me plan a day trip from San Francisco to the Monterey Bay Area.

Where should my boyfriend and I go and what should we do on a day trip to the Monterey Bay area? [more inside]
posted by moxie_milquetoast on Aug 9, 2014 - 18 answers

Christmas food that can go the distance

I need some gifty/snacky/delicious food ideas that hold up to serious environmental issues. [more inside]
posted by geek anachronism on Aug 8, 2014 - 19 answers

Current State of the Art in Grocery List Apps?

I need a new grocery list app that a) has iPhone, Android, and Web Apps; b) allows for multiple lists; c) allows sharing; and d) other preferences below. [more inside]
posted by brainmouse on Aug 6, 2014 - 9 answers

What home-made items benefit from aging?

If all goes well, I'll be away from home for up to 20 months, beginning this winter. What home-made foods, etc., could I make before leaving that would be super-awesome after aging for a year or two? [more inside]
posted by Mngo on Aug 4, 2014 - 17 answers

What substance is coming off my tomatoes?

Hello, We had some "off the vine" tomatoes we bought at the store and I was cleaning them with water and wiped them with a paper towel and noticed a yellowish stain on the paper towel. I wiped very well, then rinsed and finally the new paper towel I used was clean. What do you think this is? Is it tomato tar?
posted by lynnie-the-pooh on Jul 30, 2014 - 11 answers

Bringing tamales into the US from Mexico

I'm currently in Mexico and will be returning home to the US in about a week. I'd like to bring back some tamales to share with my family, but I'm not sure whether or not I can bring them through customs. I've read the guidelines here and here, but I'm still not sure. [more inside]
posted by mekily on Jul 30, 2014 - 9 answers

Reverse gamification?

The recent general knowledge says you can use gamification to instill new habits, rewarding yourself for actions taken. But are there any strategies for instilling habits of *not doing* something? How can you reward something you haven't done? [more inside]
posted by gakiko on Jul 30, 2014 - 17 answers

What are foods that taste better the longer you take to make them?

Chocolate chip cookies. No-knead bread. Even crepes! All of these benefit from rest time (and usually 12+ hours). Are there other foods that also taste better the longer you take to make them? [more inside]
posted by subversiveasset on Jul 29, 2014 - 42 answers

What are your best recipes with yogurt?

I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
posted by lharmon on Jul 29, 2014 - 35 answers

What are the hardest to prepare recipes in history?

I'm putting together a list of recipes that only master cooks take on once they're at the highest levels. Dishes where the sauce alone can take two days. I need recipes that aren't new (aka it requires a magnetic cooktop) or too non-western. And I'd love if there was anything that had some history (though in general if it's a dish over 30 years old, it's going to). As in "It was prepared once for President McKinley...who fired the chef." Ideas? [more inside]
posted by rileyray3000 on Jul 29, 2014 - 25 answers

Can I eat this? Peking Duck edition.

I have a 5 day old carcass of a cooked duck in a plastic bag in the fridge. [more inside]
posted by thegirlwiththehat on Jul 28, 2014 - 16 answers

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