3914 posts tagged with Food.
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More adobo, less chilis

I've been using a lot of chilis in adobo lately, but I really seem to use the sauce more than the chilis. Most of the time when using the actual chili, you only need 1 or even a half, while the adobo can be use to make Chipotle flavored, well, everything. Is there somewhere I should look to buy just the sauce? Or a way to make it stretch longer without wasting half a can a chilis?
posted by T.D. Strange on Jul 3, 2015 - 11 answers

Healthy, low-carb work lunches that I can refrigerate for the week

For weight, money, convenience, and taste reasons I want make pre-portioned lunches for the week on Sundays, bring them all to work on Mondays, and keep them in the work refrigerator all week. I need some ideas for low-carb, healthy meals that won’t get soggy or stale being in the refrigerator for 5 or so days. [more inside]
posted by gregoryg on Jul 2, 2015 - 17 answers

Old cookbook that is just illustrations

I am looking for the name of an old cookbook, perhaps British, that has no text but just illustrations, like the ones from Popular Mechanics that showed you how to make thing with illustrations, or the wordless illustrations that tell you how to evacuate an airplane. Note: This is an older book, so it's not Picture Cook or the IKEA cookbook.
posted by maxsparber on Jul 1, 2015 - 2 answers

So much mayo

I'm going to make a dish using a small amount of mayo. What else can I do with it if I dislike it plain? [more inside]
posted by Aranquis on Jun 24, 2015 - 33 answers

Brownish liquid in fermenting fennel?

Dig this jar of fermenting fennel in the style of sauerkraut. It's all bubbly and shit! But also the water at the top is all brownish and shit! Is this something I should be concerned about?
posted by kenko on Jun 19, 2015 - 9 answers

Rice Cooker and Frozen Veggies

Will frozen veggies and rice work with higher-end rice cookers? [more inside]
posted by johnnydummkopf on Jun 19, 2015 - 5 answers

Help Me Recreate Amazing Migas!

When I was in Monterey I had a tex-mex migas like I'd never seen and I've always wanted to recreate it at home. it was the traditional tex-mex migas ingredients (tomato, bell pepper, onion, egg, cheese, tortilla chips) but it came out standing whole and firm, not unlike a flan and it cut like one - moist but really sturdy, not falling apart, almost like a quiche? The non-egg stuff was diced superfine and just melted into it. How did they make this and how can I do it at home? [more inside]
posted by The Whelk on Jun 17, 2015 - 9 answers

How to decide whether to boycott (anything)?

How should I decide whether to boycott a company - specifically, Driscoll's berries, but also in general? [more inside]
posted by kristi on Jun 16, 2015 - 9 answers

Recommend a great, relatively casual restaurant in London

I want to go out for a good meal with my family* for my 30th birthday, so I'm looking for a really good (but not too fancy) restaurant in London. Make me some recommendations! [more inside]
posted by knapah on Jun 15, 2015 - 19 answers

The salmon of doubt

Help me reverse engineer a delicious appetizer I had last weekend: salmon smoked in a moka pot. Lots of details inside. [more inside]
posted by lollymccatburglar on Jun 15, 2015 - 6 answers

Unusual marinade recipes wanted

What are the most unusual but tasty marinade recipes you love? [more inside]
posted by reenum on Jun 14, 2015 - 28 answers

Two days In LA

will be in LA for a week in late July but only 2 days are mine. Alone, staying near the Getty. As I have not been in this city for more than a day in 40 years and aside from seeing the Getty, would love any recommendations of food, entertainment, neighborhoods to walk (if such a thing even exists here).
posted by dougiedd on Jun 13, 2015 - 14 answers

Grow-my-own in Hawaii

I live in Hawaii and will have access to lots of yard space in the next month. I'd like to turn useless grass into several raised beds to grow as much of my own food as possible. I'm looking for ideas on what grows well in our climate, what yields well to feed as many people as possible, and what plays nice in a polyculture bed. I'll probably use organic compost teas and a worm castings to start, but do tell if you have other nutrient ideas. [more inside]
posted by roygbv on Jun 11, 2015 - 8 answers

What's your single best BBQ party trick?

I'm looking for those "Wowza!" gourmet dishes and touches that impress guests, but in the summertime BBQ category. What are your tricks for easily making a BBQ fancy, different or impressive, instead of the same old burgers and dogs?
posted by agregoli on Jun 10, 2015 - 61 answers

Italian Food, Good wine list, near Union Square

Last second lunch in NYC question: Looking for a place with a focus on Italian cusine and a great wine list near Unon Square that I could reasonably get a table for two at 2pm tomorrow. Ideally looking for a place with a great set menu in the 22-30 range.
posted by The Whelk on Jun 10, 2015 - 2 answers

Gluten Free in Brooklyn (Fort Greene area)?

Asking for my wife, who doesn't have an account. My wife will be staying near Fort Greene Park in Brooklyn for about three weeks. She has a problem with gluten - trace amounts and cross-contamination are an issue. Looking for both dining and grocery shopping suggestions. She has relevant apps and online resources but not coming up with much to go on. Would love some local perspective. Thanks for any help you can provide.
posted by tkolstee on Jun 10, 2015 - 9 answers

Stinky Cheese Time

Mr. Otter_Handler and I went to France in April and among many other delights managed to procure a small wheel of Livarot cheese, which was vacuum sealed by the fromageur when we bought it and refrigerated until our departure, then refrigerated once we got home. Mr. Otter_Handler opened it in late April, when in an effort to contain the aroma (yes, it does smell a bit like rotting cabbage) it was moved to a small dorm fridge in Mr Otter_Handler's study. It's June now and I can smell this cheese without opening the fridge. Is this cheese still good or can we say "au revoir" to this souvenir of Normandy?
posted by Otter_Handler on Jun 8, 2015 - 9 answers

Eat. Sleep. Eat. Sleep. Eat... Bike, Bike, Bike

I'm riding a 62 mile event on Sunday, my second ever. This time, I'd like to be sure to include the best pre-ride regimen I can manage. AskMe, can you advise me on good practices re: what to eat and drink tomorrow and Sunday a.m? [more inside]
posted by ecorrocio on Jun 5, 2015 - 8 answers

Delivered ingredients worth it?

I'm somewhat interested in the ingredient delivery systems like Plated or Blue Apron. I am not a busy mom, just a person who wants inspiration and is sick of throwing away leftover ingredients or looking at a nearly full jar of cream of tartar in my pantry. [more inside]
posted by hippychick on Jun 1, 2015 - 29 answers

2-day camping trip tomorrow morning. Camping + Premade Food essentials?

I spontaneously decided to join a friend's 2-day camping trip - I'll be meeting them at the campsite early tomorrow morning. I'm not an avid camper, and don't want to forget anything that might be considered a no-brainer. I'd appreciate advice on any camping essentials I may be forgetting - list of what I'm planning on bringing at the moment is inside. I'd also like advice on ready-to-eat meals or meals which can be easily prepared at the campsite. [more inside]
posted by CottonCandyCapers on May 28, 2015 - 24 answers

Life is Disappointing: NYC Apt edition

Due to a series of unfortunate events I'm now homeless and lost all my savings. Looking for overall advice how to rent a room in NYC and survive. [more inside]
posted by chrono_rabbit on May 28, 2015 - 39 answers

Why can't I get pancit by delivery?

As a Filipino-American living 1300 miles away from my mother's cooking, I would love to indulge my homesickness and eat Filipino treats in a restaurant. I live in a major metropolitan area, but can't sit down at a restaurant to eat adobo. Why is that? [more inside]
posted by thefang on May 27, 2015 - 22 answers

Help! What to cook for dinner?

I live with my 75-year-old mother, and a couple of weeks ago she decided to become vegetarian after a lifetime of being an omnivore. She is not interested in nutrition and is not going to figure out how to eat healthfully on her own, so if I want her to not die from just eating carbs all day, I need to figure this out. So many snowflakes inside! [more inside]
posted by clone boulevard on May 26, 2015 - 46 answers

Boggled by the dinner question, edition 5,735

What are some non-soup, served-hot recipes for a pair of carnivores who currently have the diet and cooking abilities of a 12-year-old with no supervision? [more inside]
posted by We put our faith in Blast Hardcheese on May 26, 2015 - 52 answers

Apple Crisp in a Smoker? Am I Crazy?

I have this pie-in-the-sky idea that I can make an apple crisp in a smoker whilst delicious meats are also cooking. The temperature would be around 220F, and I'm thinking 2.5 hours would do it. Have I wildly miscalculated? [more inside]
posted by julen on May 23, 2015 - 15 answers

Specific Portland food recommendations

Looking for a few quick recommendations for my trip to Portland, Oregon this weekend. Ideally I am looking for places reachable by public transit, since I won't have a car. 1 - Best grilled cheese sandwich. 2 - Best dim sum. 3 - Best sushi that isn't insanely expensive. 4 - Best macaroni and cheese. 5 - Best food cart that is hopefully open for lunch on Saturdays. Thanks!
posted by skycrashesdown on May 22, 2015 - 17 answers

Which fancy restaurant on Orcas Island - New Leaf vs Ship Bay

I'm trying to pick a fine dining restaurant on Orcas Island for my best friend's 50th birthday. It looks like the top options are The Inn at Ship Bay Restaurant and the New Leaf restaurant at the Outlook Inn. They both get great reviews on Yelp and TripAdvisor, and they both have great views, and I need help choosing. [more inside]
posted by matildaben on May 18, 2015 - 5 answers

Kid friendly high protein low sugar breakfasts.... without eggs.

I'm trying to nudge the kids (4.5 and 18 months) towards lower sugar/processed carb breakfasts. Protein is good, fat is fine, we're not counting calories - one's majorly underweight and the other's a toddler. "Nutritionally dense" is what we're aiming for. But there are snowflakes. Always with the snowflakes. [more inside]
posted by telepanda on May 18, 2015 - 73 answers

What to do and eat in Chattanooga

Planning to spend a long weekend in Chattanooga, TN in June. What should I eat? What should I do? I'm particularly interested in your recommendations for restaurants -- what is the Husk of Chattanooga? [more inside]
posted by OrangeDisk on May 17, 2015 - 11 answers

Even starving academics (in Highgate) need to eat

Tomorrow, I'm off to the UK to sit in the British Library and read bad religious novels by authors you've never heard of! But when I'm not doing that, I may need to eat occasionally, lest the lack of nutrition make me fall asleep over triple-deckers by Mme. de Genlis. I'm staying in the Highgate area, relatively close to the cemetery. Any recommendations for good but not luxurious fare? Most cuisines are fine (Indian, Thai, Chinese, etc.).
posted by thomas j wise on May 16, 2015 - 7 answers

Dealing with lack of everything

Basically, stuff happened in the last 1-2 months and I lost everything. Currently, trying to survive and wait it out. I'm searching for any resources related to unemployment/no income that I may have missed accidentally searching on my own. [more inside]
posted by anonymous on May 14, 2015 - 14 answers

What do you eat when craving sugar?

What are your go to snacks and beverages when craving sugar? I'm trying to give up processed foods again and the sugar detox last time was killer. I'd like to find a variety of ideas to increase my chances of success. [more inside]
posted by gilsonal on May 12, 2015 - 31 answers

What party/snack food can we make with Japanese Curry mix?

We are trying to clean out our pantry in advance of a house move, and want to use as much as possible to make snacks for our goodbye-old-house party. One of the things in our pantry is a box of S&B Japanese Curry mix (medium hot). Given that a big pot of curry isn't really a good finger food, what would you suggest we make with it? (For those who are not familiar with this ingredient, it is not a powder, but more like a stew/sauce base.)
posted by matildaben on May 11, 2015 - 12 answers

Where should we go to dinner?

Cast of characters: two adults, generally located on the Westside of LA. One vegetarian, one decidedly not. We are in search of fun and interesting places for events worthy of more celebration than Grubhub takeout! [more inside]
posted by jetlagaddict on May 9, 2015 - 9 answers

Dining suggestions in Buffalo, NY

I'm from Buffalo, but I've not been back since 2001, I will be traveling to the area to got to a wedding, and since I've been away for so long I have no idea as to what the current state of culinary affairs are in B-lo and I was always partial to Allentown, Elmwood, North Buffalo area. [more inside]
posted by reedcourtneyj on May 7, 2015 - 10 answers

Portable foodie gift from Japan?

I live in Japan, and will soon be meeting up with some French friends who are visiting the region (we're not meeting in Japan). They are real foodies and I want to take them some food-related gifts, but they can't be too heavy/bulky/perishable/breakable - they'll need to get them home. Any suggestions? I am already planning to get them some good quality matcha as one of them bakes and has made some lovely matcha pastries before.
posted by ontheradio on May 7, 2015 - 15 answers

Feed me To and From Chicago

Where can I eat as I travel from O'Hare to Champaign, IL on a Friday night, and then from Champaign to Midway on Sunday late afternoon? [more inside]
posted by inevitability on May 6, 2015 - 7 answers

Like this, but not.

I really, really love Brick Bars, but they're expensive. Are there any cheaper, non-nut-based alternatives? [more inside]
posted by joyceanmachine on May 5, 2015 - 9 answers

Cooking filter: Teach a man to cook

Hi, I'd like to learn the art of cooking to both help my wife and child out, and to learn a cool skill. Looking for a few things here: 1) Resources for teaching the theory of cooking, 2) Tips/Tricks and (of course) 3) recipes. Some special snowflakey details inside. [more inside]
posted by Twain Device on May 5, 2015 - 34 answers

Recommend a cereal dispenser / container?

I was recently awarded backpay for raises I was contractually owed, and I want to spent a portion of it on decor. I'm looking at 4 boxes of Cheerios and am slightly embarrassed -- I appear to regularly open new boxes before the unopened ones are finished. I'm thinking a cereal dispenser would help me unclutter my counterspace and reduce spoilage. Does anyone have a dispenser they really like? [more inside]
posted by pwnguin on May 3, 2015 - 4 answers

Seeking recommendations for Istanbul (not Constantinople)

Asking for friends who are in Turkey for the next week. They have done lots of guidebook research and have accommodations sorted out, but are looking for personal recommendations for must-see/must-do activities as well as recommendations for outstanding food and drink (read: alcohol wherever possible). [more inside]
posted by little mouth on May 3, 2015 - 6 answers

Present for someone into festivals, food, comics, drama and hospitality

My lovely brother is graduating from university in southern California, and I'd like to get him something special, reasonably-priced, and memorable...that matches his interests...that I can order online or take home from Hong Kong, where I live. [more inside]
posted by mdonley on May 2, 2015 - 5 answers

Setting up a fund-raising donation page for a Nepali village

In light of the recent earthquakes, I am looking for the best and easiest way to setup a page that accepts donations for a small, local, Nepali nonprofit. [more inside]
posted by blueberry on Apr 29, 2015 - 3 answers

Feeling adventurous - Omakase Sushi in NJ

I'm not a sushi beginner, but not a particularly adventurous eater as far as that goes (salmon, tuna, shrimp, etc). I'd love to be able to go and eat omakase. [more inside]
posted by pyro979 on Apr 28, 2015 - 5 answers

Corner Bakery's Vegetable Dip

What's in Corner Bakery's "signature dip?"
posted by Ik ben afgesneden on Apr 26, 2015 - 0 answers

I fought the slaw, and the slaw won

Is cole slaw a chopped salad? If not, what's the difference? [more inside]
posted by pompelmo on Apr 25, 2015 - 26 answers

Do pregnant Japanese women eat sushi?

I'm interested in thoughts and superstitions centred around eating and food in pregnancy around the world. What are you advised to eat or avoid in your country when pregnant? What are you told will happen to your baby (or its character) if you eat specific foods. Also, do Japanese women really give up sushi when pregnant and do the French give up their camembert and brie?
posted by kitchencrush on Apr 22, 2015 - 21 answers

Southpaw stew

What meals can I cook with only one hand? [more inside]
posted by msbrauer on Apr 20, 2015 - 22 answers

Not Friday night meatballs

I am looking for an easy, inexpensive, and portable dinner recipe that contains meat to feed eight adults. I don't want to serve pasta, and I want to make the meal at home and bring it on a 30 minute car ride. It can be re-heated there. [more inside]
posted by sockermom on Apr 16, 2015 - 27 answers

Request for Disguised Veggie Recipes!

My daughter needs to increase her vegetable intake, but refuses to eat most veggies. What recipes will allow us to disguise her vegetables in other foods? [more inside]
posted by zarq on Apr 14, 2015 - 68 answers

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