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3804 posts tagged with Food.
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Good places to eat between Jersey City and Bristol, TN?

We'll be making a long car trip sometime later this winter from Jersey City to Bristol, TN. We'll pack a cooler, but any suggestions for good restaurants to eat at on 78 West to Harrisburg and then 81 South to Tennessee? [more inside]
posted by pipti on Dec 23, 2014 - 12 answers

Best way to organize bringing lots of food to an office?

So as part of my (New) New Year's Resolution, I'm going to be doing the Men's Fitness 7% Body Fat Nutrition Plan. It's a more involved nutrition plan than I've done before, and it involves six meals a day, four of which I'll have to bring with me to the office. I'll be doing a ton of advance prep, of course, but how do my fellow office drones/fitness geeks on mefi organize and prep and store their food when they're going to the office every day and have to deal with four or five meals before going home? [more inside]
posted by nickhb on Dec 22, 2014 - 5 answers

Paleo and/or Whole30 "granola" bars

What is your favorite packaged whole30 and/or paleo snack bar?
posted by gocubbies on Dec 21, 2014 - 9 answers

Restaurants in NYC open on Christmas + Food Allergies

Hi! Looking for two restaurants that are open on Christmas Eve and/or Christmas Day. I'd like one or both of these restaurants to be somewhat upscale. They should be able to accommodate vegetarian + no dairy + no shellfish + no fish. At more expensive places they're usually very helpful and willing to prepare me something off-menu, but I'm having some trouble narrowing down the field. Brooklyn ideal, Manhattan okay, Queens is probably pushing it. [more inside]
posted by internet fraud detective squad, station number 9 on Dec 21, 2014 - 7 answers

I'm hungry. And bored.

Can you recommend any unusual restaurants in the Boston area? [more inside]
posted by yet.another.boston.question on Dec 21, 2014 - 12 answers

Bringing Home the Bacon Steak

I'm going to splurge on some Burgers' Smokehouse Thick Bacon Steaks for dinner tonight. What can I cook that will really take advantage of having super thick flavorful bacon? [more inside]
posted by Juliet Banana on Dec 19, 2014 - 10 answers

Not depressed, just food obsessed

After decades on antidepressants, I titrated off of them several months ago with my doctor's approval. I feel great except for one thing: I am ravenous and inordinately interested in all things related to food. [more inside]
posted by summer sock on Dec 16, 2014 - 9 answers

Seeking DIY food gifts that can be packaged

What great DIY food gifts are out there that can be made on short notice, don't contain pricey specialty ingredients, and can be packaged in cellophane or something similar, to be transported and given out as individual treats? [more inside]
posted by rachaelfaith on Dec 16, 2014 - 37 answers

How would I find a list of great restaurants with mega menus?

So what I'm looking for is great or famous NON-chain restaurants that are famed for having a lot of dishes. Doesn't necessarily have to be all different. Could be 100 kinds of sandwiches. Or 90 calzones. But it's gotta be a big list. I keep trying to search but I can't find what I'm looking for. Thoughts?
posted by rileyray3000 on Dec 15, 2014 - 26 answers

Losing Weight - Difficulty Level:Parent

I'm reaching the upper-limit of my weight range where I can even comfortably call myself "chubby." If it was just up to me, I'd be able to change my diet pretty drastically, but I live in a household that doesn't lend itself to any food changes or restrictions. I need some advice before I give up and buy several pairs of mom jeans. [more inside]
posted by bibliowench on Dec 15, 2014 - 38 answers

stealthy one-off TJ grocery shop for struggling family

I'm visiting some dear friends who are barely scraping by in the South (US) with two kids and a third on the way. I'm plotting a covert op to Trader Joe's tomorrow to buy them a whole bunch of groceries before I leave. I'd welcome all ideas or suggestions on what would be most useful for them! details inside [more inside]
posted by idlethink on Dec 12, 2014 - 30 answers

Gimme your cool brown bag lunch tool ideas!

My wife is a nurse and she works long shifts and packs her lunch. She loves cool kitchen food gadgets. Does anyone have any suggestions? [more inside]
posted by MisantropicPainforest on Dec 12, 2014 - 11 answers

Can *someone else* eat it? Flu + cookies edition.

So. Wednesday I felt totally fine, and baked a batch of (delicious!) cookies for a work party on Thursday. Woke up on Thursday and felt like death. Fever, chills, vomiting, the works. Slept all day and feeling pretty ok again today. Here's my question: are the cookies safe? I've eaten a few, and so has Mr. Arkham but we figure we're already exposed/immune to whatever it was. Think they are safe to share though?
posted by JoanArkham on Dec 12, 2014 - 15 answers

What does "selected corn" mean on an ingredient list?

It's listed as the first ingredient in Doritos here in Canada. Why wouldn't they just say "corn"? Is it some sort of quality grade?
posted by stokast on Dec 11, 2014 - 11 answers

Christmas Present for a Trip to Lisbon?

My family is taking a trip to Lisbon in May! We are very excited. What present can I get my mother to make this trip even better for her? Looking especially for specific tours or tickets although other ideas will be considered. [more inside]
posted by Mrs. Pterodactyl on Dec 8, 2014 - 4 answers

Do any truly natural, low sugar chewy candies exist?

I think it would be AWESOME to have some chewy, honey or other naturally sweetened candy, which are not all that sweet, just to help us with oral fixations. I personally don't smoke but am needing to begin a very long progress of eating in moderation, and I tend to eat sweets when I'm bored. [more inside]
posted by zettoo on Dec 5, 2014 - 28 answers

Regional specialties in Auckland and Melbourne

When visiting cities, I always enjoy visiting casual, not-fancy restaurants that specialize in regional favorites unavailable or uncommon in my neck of the woods. Some US examples are deep dish pizza in Chicago, chili in Cincinnati, coney islands in Detroit, hot browns in Kentucky, cheesesteaks in Philly. When visiting Auckland and Melbourne next year, what are some distinctive regional specialties analogous to the above, and where should I go to try them?
posted by eschatfische on Dec 2, 2014 - 15 answers

where to dine for work in downtown St. Louis?

I'll be in St. Louis on business the week of the 8th. I'd love suggestions by locals for delicious slightly upscale or super-tasty places to go for dinner in that area. Prefer to stay away from greasy heavy fare, love most ethnic or regional cuisines. [more inside]
posted by canine epigram on Dec 1, 2014 - 7 answers

The gift that keeps on eating

I'm trying to get my brother and sister-in-law (who are in their mid 30s) a good food gift for Christmas. They live in Nashville and are foodies. Last year we got them a cheese calendar (every month, they were mailed a delicious local cheese. This was in West Virginia). They liked it and I hope to do something like that again - a little gift each month that just automatically shows up. Any ideas? [more inside]
posted by andreapandrea on Nov 30, 2014 - 16 answers

Where can I buy gold-plated cutlery?

A recent episode of Gastropod convinced me that I should get some gold-plated cutlery as a present for a friend (it supposedly makes certain foods taste nicer). I haven't had any luck finding cutlery in the UK from the usual trustworthy department stores, so now I'm willing to widen the search to other UK stores and also online stores in the US.
posted by adrianhon on Nov 25, 2014 - 5 answers

Satisfying late evening cravings for something tasty

Of late I have a hunger for something tasty and perhaps sweet an hour or 2 after dinner and nearing the time I all go to bed. Tell me some of your favorite ways to satisfy that in a healthy way please. I can't eat chocolate.
posted by dougiedd on Nov 22, 2014 - 40 answers

"Hey, this is terrible... want some?" (Book recommendations wanted.)

My wife and I were talking the other night, and we were wondering about how human beings figured out what food is edible and what isn't - what possessed folks to figure out if they ate this part of the fish, but not that part, then they wouldn't die, or if they could just get past the prickly parts of this plant, the innards were good? [more inside]
posted by joycehealy on Nov 22, 2014 - 8 answers

Watermelon in the NE in winter?

Where / how do I buy whole watermelons during the fall/winter (i.e. now?) Am located in a major metropolis in the NE USA. Thanks! [more inside]
posted by raspberry jam and clothes iron on Nov 21, 2014 - 7 answers

Weather Shall I Wander: Seattle's 100% Chance of Rain edition

What the hell do we do for all-day in the rain on Saturday. Difficulty level: 2 bum knees, not really a SAM crowd, and sadly, sushi is out (low experimental eaters) [more inside]
posted by Mysterious Trousers on Nov 21, 2014 - 10 answers

Mini meal cocktail party foods

Can anyone suggest menus of cocktail party appetizers which, when presented together, are like a mini-meal? [more inside]
posted by Elsie on Nov 20, 2014 - 13 answers

Where in NYC should we go for Thanksgiving dim sum?

We would like to have dim sum for Thanksgiving dinner. There will be 4-8 of us. What are your favorite dim sum places in the city? Thank you! [more inside]
posted by dame on Nov 15, 2014 - 5 answers

If You're Tired of Breakfast Tacos, You're Tired of Life.

I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
posted by Juliet Banana on Nov 14, 2014 - 34 answers

What is the Food Justice Movement? How do I get involved?

I've seen the Food Justice Movement referred to a lot but I don't have a clear idea of what it means. I'm also wondering what opportunities are out there. [more inside]
posted by hummingbird on Nov 13, 2014 - 6 answers

I swore I'd never do a name that _____ question. Name this blog anyway.

I'm thinking of doing a blog of recipes found in very old public domain cookbooks. I will likely register a domain name. Can you help me come up with a good domain name/blog name? [more inside]
posted by mudpuppie on Nov 13, 2014 - 24 answers

Looking for Beach Plum Jam + Delicious Shortbread on Long Island/NYC

Back in the early 2000's, I went to a bakery on Martha's Vineyard and purchased a jar of Beach Plum jam and a tin of homemade shortbread. Fell in love with the combination. Is it possible to buy Beach Plum Jam on Long Island or in Manhattan? Also, where can find delicious shortbread? [more inside]
posted by qi on Nov 13, 2014 - 6 answers

Feeding a sick elderly dog

What to do for an elderly, sick, underweight dog who won't eat his prescription food? [more inside]
posted by quiet coyote on Nov 12, 2014 - 15 answers

Staring at the fridge shouldn't be my hobby...

I am lonely and busy-but-not-busy-enough such that basically, food has become a hobby of mine. This is bad because it makes me have semi-disordered eating habits. I need to keep myself busy enough or modify my behavior somehow so that I don't have all this extra energy to spend on thinking about food. [more inside]
posted by anonymous on Nov 11, 2014 - 14 answers

Food gifts for friend with a newborn + gestational diabetes.

A dear friend of mine is likely to have a baby this week. She's just today been diagnosed with gestational diabetes. I would love to help her and her husband out specifically by bringing them food to eat/freeze for when everyone's home from the hospital. However, I am a) clueless about baby things, b) clueless about how gestational diabetes complicates this picture. [more inside]
posted by AthenaPolias on Nov 10, 2014 - 18 answers

Reduce heat and simmer for 6 months

I'm looking for a "project" that takes 5 to 6 months to complete, ideally with most of the time being waiting. This could be anything - plants, food, art, etc - but should not be something that I simply send away for and have to wait 6 months for a package. [more inside]
posted by Nonsteroidal Anti-Inflammatory Drug on Nov 10, 2014 - 30 answers

Best way to design and print a DIY cookbook?

What is the best service or method for designing and printing about a dozen copies of a cookbook? Lulu? Amazon? iPhoto? Kinkos? [more inside]
posted by toomuchkatherine on Nov 9, 2014 - 9 answers

Terrible food phobia. Please help.

I have a terrible phobia of tuna fish, particularly when it's covered in lots of mayo. Just being around someone eating it makes me gag and want to vomit. I work at a small company where we all eat lunch together. If I see someone is eating tuna I have to make an excuse to leave the room. My coworkers are becoming suspicious. My question is how do I deal with this? It's seems ridiculous that I feel almost embarrassed to talk about it and have trouble just saying the words "tuna" let alone talking about with a counselor. Yet I feel so overwhelmed sometimes, I feel like something is wrong with me. Is there a way to overcome this obstacle on my own? I'm an otherwise healthy and mentally stable person in a long term relationship.
posted by anonymous on Nov 8, 2014 - 28 answers

Thanksgiving nomnoms

Help me plan my first Thanksgiving menu! Bf & I are hosting my parents. I want to plan a delicious feast for 4! I don't need to worry about the turkey. I love experimental cooking, so no limits. Bonus: perfect pie recipes. [more inside]
posted by DoubleLune on Nov 8, 2014 - 41 answers

jonmc and pips in charm city

This weekend me and pips (aka mrs. jonmc) will be in Baltimore. We have a wedding on Saturday to go to, but sunday and monday are more or less ours. Not to be cliched but I definitely want great crab cakes, pit beef, etc. We'll be staying by the inner harbor but we'll have a rental car. Please tell me the must-go joints. Thanks.
posted by jonmc on Nov 6, 2014 - 17 answers

Wooden salad bowls around Boston?

Where can I get a handmade wooden salad set (large bowls + smaller bowls) around the Boston area? [more inside]
posted by anonymous on Nov 5, 2014 - 11 answers

To fu, or not tofu?

I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
posted by Juliet Banana on Nov 5, 2014 - 32 answers

Symptoms for an obese person going without food? (fictional)

Imagine a 50-year-old, 5'4", 300-pound woman with no diabetes or other medical condition. She suddenly has no access to food, but plenty of water. What symptoms might she have after one day, two days, a week, etc.? [more inside]
posted by ErikH2000 on Nov 2, 2014 - 24 answers

I need punny party food

My friends are throwing a party and they want all the food to have a pun associated with it. Can you help me think of some clever names for easy party foods?? [more inside]
posted by CathyG on Nov 2, 2014 - 19 answers

Help me cook for Chinese children!

After a great deal of deliberation, a thorough reading of Fosterhood, and an inconceivable amount of bureaucratic obstacle weaving, we are currently parenting two foster children. They're Chinese. We aren't. They need to eat more soups, more vegetables. I need help figuring out how to make things they'll like. [more inside]
posted by amandabee on Nov 2, 2014 - 27 answers

Please tell me I can still eat this.

I made some vegetarian sloppy Joes for dinner. They were SO. GOOD. Then I left them out on the for 8 hours….Help. [more inside]
posted by lettuce dance on Oct 29, 2014 - 17 answers

Fall food in Kyoto with baby in tow

We're visiting family in Japan next month and will have a week in Kyoto. We've got historical/cultural/tourist sites figured out, but would like recommendations for food. [more inside]
posted by SirNovember on Oct 27, 2014 - 8 answers

Shine, little glow stick, lead us away from allergenic treats!

I'm passing out glow sticks and glowy spiders in lieu of candy for Halloween. A Facebook friend posted a link to the Teal Pumpkin Project about kids with food allergies and Halloween treats. So, yay, my treats are allergy-safe! But my house is definitely NOT a pristine allergy-free zone. Will this be an issue? I don't want to inadvertently poison some poor trick-or-treater. [more inside]
posted by Rosie M. Banks on Oct 23, 2014 - 9 answers

I'm cooking! (With a catch.)

Hi! I'm hosting a dinner party. One of the attendees is a professional chef. MeFi, what do I feed my guests? [more inside]
posted by schooley on Oct 22, 2014 - 26 answers

Winning meatball recipe wanted!

Hi there. Each year at the mikedelic family holiday party we have a food throwdown. We"ve done lasagna, mac & cheese, chocolate desserts and others in previous years. This year we are doing meatballs. Please help me out with your winning meatball recipes. It doesn't have to be Italian style meatballs, maybe a Asian style with a nice dipping sauce. Thanks!
posted by mikedelic on Oct 22, 2014 - 26 answers

What's the best place to buy a heritage turkey in Los Angeles?

Planning ahead for Thanksgiving dinner in a new city. On Long Island my parents used to go to a local turkey farm where you could choose your bird and they'd slaughter it fresh for you. I'd love something similar in the Los Angeles area; failing that, I'm looking for the best place where I can reserve a fresh, heritage bird -- happy to pay extra for it.
posted by tweebiscuit on Oct 21, 2014 - 6 answers

Inexpensive sources of freeze dried meat vegetables?

I am making pouches of "just add hot water" meals, and find most freeze dried food to be very expensive-- a serving of spinach could easily cost 4-5 dollars, if I buy a big bag! Where can I find some cheaper alternatives? [more inside]
posted by atetrachordofthree on Oct 21, 2014 - 9 answers

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