If I make Fiery Sweet Potatoes with green curry paste instead of red, will it taste okay?
posted by betweenthebars on Nov 25, 2009 - 9 answers

Do you have Madhur Jaffrey's Ultimate Curry Bible on your bookshelf? Could you flip through in search of a pork recipe with mustard seeds? [more inside]
posted by lioness on Nov 7, 2009 - 2 answers

Indian spice recipe -- please give me your tastiest! Following up on my Chicken Tikka Masala recipe question, I'm stumped by what spice combination will give me the flavor I desire.... [more inside]
posted by jbenben on Sep 17, 2009 - 17 answers

Help me spice up my curries, please! [more inside]
posted by Seeba on Aug 10, 2009 - 19 answers

Tempeh, yogurt cumin sauce, and a grill. What can I do with this? [more inside]
posted by A Terrible Llama on Jul 14, 2009 - 7 answers

What side dishes (apart from coconut rice) would go well with a rich, spicy, coconut-milk-based lamb curry? [more inside]
posted by faeuboulanger on Jul 10, 2009 - 23 answers

What vegetables can I try in Japanese Curry? We usually make it with chicken, carrots, potatoes, and green pepper. I am looking for a way to cut the carbohydrates so would like to replace the potatoes with a lower-carb option. Please only make suggestions that you have tried and tasted good, no idle speculation.
posted by matildaben on Jul 7, 2009 - 24 answers

Brick Lane Curry House recommendations please. I must experience this quintessentially London tradition of a beer and a Curry on Brick lane. What is your favourite curry house on Brick Lane? [more inside]
posted by mary8nne on May 14, 2009 - 19 answers

Looking for Restaurant Style Curried Chicken - Indian Recipe? [more inside]
posted by lwclec072 on May 8, 2009 - 13 answers

I need more ideas for "game night" food! I've done curry and chili in the past, and am tossing around lasagna and gumbo as possibilities in the future, but want more options. Since every cooking question is special, there is [more inside]
posted by itesser on Feb 26, 2009 - 14 answers

Know any freezable and/or crock-pot-able stews that also happen to be vegetarian (or pescatarian) and go well with rice? [more inside]
posted by piedmont on Nov 9, 2008 - 8 answers

I live in a gastronomic black hole . There is nowhere within a hours drive to buy decent cooking supplies, please reveal to me your secret sources of cooking supplies! I've googled and hunted and found some, but I want ones that you've had experience with, and know that I will be buying quality stuff from [more inside]
posted by Jonsnews on Jun 9, 2008 - 15 answers

Is there a New Tayyab's (Whitechapel, London) equivalent in NYC? [more inside]
posted by suitcase on Apr 7, 2008 - 3 answers

How can I make a coconut milk-based sauce more healthy but still keep it creamy? I have some ideas and I'd like your suggestions. [more inside]
posted by HotPatatta on Aug 20, 2007 - 21 answers

I have been experimenting with both red and green curry paste, trying to perfect my curry recipe. [more inside]
posted by beachhead2 on Aug 4, 2007 - 11 answers

Where can I find curry and chips (fries) in the (SF) East Bay? [more inside]
posted by kendrak on May 3, 2007 - 8 answers

I'm looking for a video (in any format) of a segment from Charles Kuralt's "On the Road" series. [more inside]
posted by JeffL on Apr 21, 2007 - 4 answers

I'm hankering for some curry fries after having had some on my trip to Ireland recently...do any of you UK/Ireland types have a recipe you like for a curry sauce suitable to serve with french fries (you know, chips)? I can find plenty of curry sauce recipes easily enough online, but I'm interested in some personal favorites.
posted by briank on Apr 17, 2007 - 22 answers

What could I choose from an Indian restaurant menu that isn't too high in fat or calories? [more inside]
posted by trampesque on Nov 2, 2006 - 11 answers

I'm trying to make Thai curry, but I don't have any reliable points of reference - is it supposed to taste like this? [more inside]
posted by ny_scotsman on Oct 17, 2006 - 15 answers

[LondonCurryFilter] What's the best curry house in Brick Lane? [more inside]
posted by kenchie on Oct 15, 2006 - 11 answers

Why must I cook Patak's Curry Paste? [more inside]
posted by Yogurt on Jul 5, 2006 - 18 answers

Restaurant in New York (Manhattan or Brooklyn) that serves a great egg curry? [more inside]
posted by gentle on Jun 30, 2006 - 3 answers

what is a fantastic recipe for green curry (more specifics inside) [more inside]
posted by sourbrew on Jun 19, 2006 - 27 answers

How do I get rid of the curry smell in my new apartment. [more inside]
posted by b1tr0t on May 29, 2006 - 16 answers

What is your favorite brand of Indian pickles? And can you order it online? [more inside]
posted by jak68 on Apr 25, 2006 - 9 answers

Which is the best curry house in Vancouver? [more inside]
posted by Jon Mitchell on Oct 24, 2005 - 6 answers

Does anyone have a tried & tested way of getting curry stains out of clothing please? [more inside]
posted by kenchie on Mar 26, 2005 - 7 answers

Can anyone tell me about Thai cooking or recommend a good web or book resource? (MI) [more inside]
posted by arse_hat on Dec 15, 2004 - 13 answers

This small, simple little restaurant in northern Virgina has completely turned me on to the comfort and charm that is Indian cuisine. [more inside] [more inside]
posted by Witty on Jan 14, 2004 - 39 answers

Despite years of cooking, I still occasionally over-salt dishes, particularly sauces. Does anyone have any good tips for how to make an over-salted sauce taste less salty the next day? At the moment I have a curry sauce that is good for several applications; but at the moment it is *salty*!
posted by carter on Dec 27, 2003 - 8 answers