I need some chilli jam/chutney/relish/etc recipes that ACTUALLY FEATURE CHILLIES DAMNIT as I have lots and lots of chillis of varying heat (from none to lots), but most recipes seem to actually be built around other ingredients, with just a few chillis. That will not do. I need recipes that are mostly chillis. Peppers/capsicums are acceptable substitutes, too, I suppose. Thanks AskMe!
Supposing one wanted to cash in on the growing popularity of hot sauce, chiles, hot peppers etc...where should one look to invest? Which companies selling peppers, hot sauces and other fiery foods are publicly traded? Aside from stocks, how else might one invest in the pepper market?
Different foods and breastfeeding - looking for real evidence. [more inside]
A chilli rabbit recipe from a 'Hemphills Herbs and Spices' book. [more inside]
Tell me about cooking (or better yet, brewing) with hot peppers. [more inside]
How do people in certain regions (e.g. Sichuan, Korea, Thailand) eat super-spicy foods at almost every meal and not be in constant discomfort? [more inside]