At a Walmart in Missouri, of all places, I found some pre-packaged, refrigerated tortillas that were very, very thin pieces of uncooked dough stacked together. You just peeled one off, put it in a pan to quickly cook it, and ended up with a delicious, home-made-tasting flour tortilla. Where can I find these in Chicago?
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posted by nitsuj
on May 9, 2009 -
19 answers
