I weigh myself every weekday at work on the same scale (an electronic medical-grade scale they use for patients at the hospital where I work) and at the same time of day. I have noticed that when I go off my diet for a few days and my weight creeps up, that that excess weight falls off again when I return to my diet much more quickly than the weight I've been carrying for awhile. Why? [more inside]
I am traveling in Europe and have found unsweetened almond milk here with very different nutritional information than I find in the US. Help me figure out what's diffferent, or if one country just has the wrong information. [more inside]
It's that time of year again when the REI dividend is in the air, and I am thinking about a Fitbit (though if a Jawbone is really what I want, persuade me). Criteria that are making this difficult inside. [more inside]
What kind of exercise regimen can I get into that will allow me to/require me to eat a lot? [more inside]
YANMD but should I see one? Seemingly unable to lose weight with diet and exercise. Details within. [more inside]
I'm currently on a campaign against the 20 pounds I've put on over the last 2 years (stress eating, sedentary lifestyle, post-30 metabolism drop, you name it). I hear great things about Weight Watchers, but my buddy also introduced me to the MyFitnessPal app, which is free. Weight watchers is all about "points" (carbs, fat, fiber, protein), while the app focuses exclusively on calories in, calories out. Which is better, for weight loss? [more inside]
I'm searching for a calorie counting app that doesn't require me to enter my weight to use it. This rules out myfitnesspal and lose it. I've downloaded and deleted a dozen apps because every single one won't let me bypass the "weight" screen. It seems like it really shouldn't be so hard to just track calories/nutrients/vitamins without doing it for weight loss. Can anyone suggest an app that does what I want?
Like many modern US Americans, I've come to realize that I have a VERY inflated idea about what a "normal" portion size is. I need to get my head right, so that this is normal, not this. I want to be one of those people who gets nauseous at the very idea of eating too much food, and I want every tip/trick/mental hack/and idea in the book to do it! Tiny portion eaters of metafilter, please show me the way. [more inside]
What's the best way to count calories when you're cooking food from scratch? How do you count calories? [more inside]
I need 3000 to 3500 calories a day to maintain my current (healthy) weight. Currently, I eat like a normal person, plus a full-sized bag of chips. This keeps my weight stable, but is obviously not ideal. Sometimes I have a fourth meal instead. I also eat a lot of peanuts. I love cooking and eating, but I'm kind of annoyed by this. It's feeling a bit like a chore. Ideas for foods / meals that are high calorie and healthy?
For my birthday I treated myself to a Fitbit One, and I'd like to try counting calories for a while, mostly for funsies, although I do have a few KGs to lose (I'm still in a healthy BMI, but want to halt any weight gain before it gets out of control). Trouble is I don't tend to eat packaged foods. What's a good option? [more inside]
Everything I am reading about ice skating raves about what a wonderful workout it is and how you will develop a core-o'steel and burn no end of calories! How true is that, really, for the beginner? [more inside]
Mid-twenties male, eating extremely healthily, exercising very well, very happy with his setup here. But very curious why the pounds wouldn't just be falling off now, when they were at a maintenance level when I had the reverse habits as recently as a few months ago. (Or even any weight loss at all.) [more inside]
Trying to figure out how much we really need to feed our cats. Hoping someone here can help because I've read everything and it sounds slightly as if I would be preparing my cats for careers as foie gras geese. [more inside]
This simple weight loss/calorie defect spreadsheet from years ago eludes me...hivemind, help! [more inside]
Do I get all the calories from everything I eat? [more inside]
Can anyone recommend a reliable webtool to calculate calories burnt while cycling? [more inside]
Why am I continuing to lose weight when I've been increasing my caloric intake, and haven't changed my exercise habits at all. [more inside]
Is there an iPhone App that tracks ALL of the following aspects of health: Blood pressure, weight, Type II diabetes, exercise routines and calories (aka food consumption)? There's plenty of apps that track 2 or 3 of these things, but is there one that tracks ALL of them?
Does the Nike Fuel Band calculate total calories burned or calories over basal metabolic rate? I have a hard time believing that, at 6:44 PM, I have only burned 376 calories since 12 AM. [more inside]
I am a nutritional newbie - I never took any classes on the subject, I'm a lifelong selective eater, and what little I know has been memorized, mostly in the last two months. I'm in need of some specific schooling on my current peculiar weight-loss situation. [more inside]
The 650 calorie Tex-Mex meal - how to do it? Is it possible? [more inside]
I am a small yet active female. How many calories should I eat in a day? [more inside]
How do you measure how many calories are contained in food? [more inside]
When is the best time of day for an individual to exercise (i.e. early morning, midday or evening) and what factors make that specific time the best time? [more inside]
What restaurant foods seem/sound healthy, but are actually shockingly unhealthy? [more inside]
I've found a successful routine for losing weight, but I'm confused about my calorie requirements seemingly being much lower than everyone else's. [more inside]
Mum is trying to count calories in her recipes. Is there a free, online resource where she can look up nutritional information using British names for things (eg mince and courgettes, not ground beef and zucchini) and get the results in calories per 100g (not per 'medium item' or per 2/3 cup)? [more inside]
Counting calories/exercise: Am I doing this right? [more inside]
I'm eating a certain number of calories per day and using My Fitness Pal to track my food. If, for example, I have most of my day's menu planned but have a certain number of calories, fat grams, protein grams, and carb grams I need to eat to meet my daily targets, is there a website that will tell me which foods fit those criteria? Like a calorie database in reverse, I guess. Does that exist?
What foods do you eat to keep yourself feeling full or satiated before or after a high-calorie, low nutrition activity such as drinking? [more inside]
Question regarding maximum calorie deficit, BMR and calories burned calculation in relation to my exercise plan. [more inside]
Should I quit beer and switch entirely to whiskey? For health reasons? [more inside]
fatfi: if you eat twice as much, do you take in twice the number of calories? Or does your body begin to ignore food or process it differently once you pass a certain threshold?
There are plenty of charts that show calories burned from running. But is figuring calories burned lifting weights this simple? [more inside]
How do I convert an existing GPS track to an estimate of calories burned? [more inside]
Nutrition filter: I have read a lot of articles about how if you consume less than 1200 calories your body goes into "starvation mode." I have read other articles that claim it is just a myth. Anyone have any sense of the truth of this? Thank for your help!
Friend is trying to cut costs in her budget. Does anyone know a website that's as comprehensive and easy-to-use as MyFoodDiary.com, but doesn't cost $9 a month? [more inside]
Is my diet triggering migraines? [more inside]
When I go overseas from the US, I almost inevitably lose weight. When I return to the US, my appetite increases a lot and I gain weight. Anyone know why this happens? [more inside]
What's the current best-in-class calorie-tracking website? [more inside]
DietFilter! I want to lose 15-20 pounds by this autumn. If I'm limiting my carbs to 20-30 a day, how much should I factor in my overall calorie intake? [more inside]
Is the Nautilus Treadclimber at my gym REALLY as awesome at burning calories as it says it is? [more inside]
Are restaurants breaking the law by not providing nutritional information, and what can I do about it? [more inside]
We have very effective artificial sweeteners that give the flavour of sugary foods without the calories. Why have we been so much less successful at creating the taste of fatty foods without the calories? Where are my zero-calorie butters, creams, lards, oils, and fats? [more inside]
Is there a calorie counter app for the iPhone that adjusts your daily calorie allotment to account for what you (over)ate yesterday? [more inside]
How does a bike ride on flat terrain compare with going up a hill and back down, in terms of energy use, exertion, etc.? [more inside]
I'm losing inches, but not so many pounds. How long til the weight drops? [more inside]
Prompted by this comment, I'm here to ask what the deal is with "calories" as a measure of "nutritional content" (whatever that means). I understand that the calorie value we see on food packaging is arrived at by burning the food in a calorimeter, and that this would be an effective measure of the total chemical energy in the substance. How well does this actually approximate the energy our body can put to use (mechanically, or for other biological processes)? Isn't this measure essentially useless for people trying to lose weight? Why do we put so much emphasis on it then? Are there some foods which have an astronomical number of calories which our digestive systems can do little with?