I have a question about burger terminology. Why is it that Americans have a cheeseburger, a veggie burger, a turkey burger -- but call a chicken burger a "chicken sandwich" (when it's in a burger bun, not made with sandwich bread)?
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posted by peter1982peter
on Nov 23, 2012 -
51 answers
How do I make the sweet, pink caramelized onions I've been seeing on expensive burgers lately?
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posted by metajc
on Jul 24, 2010 -
17 answers
I'm trying to figure out the name of a restaurant (burger joint) that is probably within 100 miles of some edge of Yellowstone National Park. What I remember: it served buffalo burgers, and had an alliterative name with a woman's name and some sort of negative adjective. That adjective may have been "horrible," i'm more certain that it started with the letter "h." I seem to remember some piece of lore about the owner or maybe the owner's son being a chainsmoker. Google fails me. Help!
posted by The Esteemed Doctor Bunsen Honeydew
on Oct 23, 2009 -
7 answers
Is there a national fast food chain in the United States that sells a turkey-burger?
posted by ericthegardener
on Aug 17, 2009 -
26 answers
My mother was reminiscing about food she enjoyed as a youngster/young adult and she mentioned a "
burger chain that had a 'Scot Burger'" that somehow involved some craziness that sounds a whole lot like coleslaw but made with Green Goddess dressing. She swears it is not Green Goddess dressing, per se, but could be similar. My google-fu has turned out the link above, but fails me as to the exact make up of the alleged "Scot burger". Please help!
posted by the_royal_we
on Jun 20, 2008 -
2 answers
Boring old homemade cheeseburgers for dinner. No lettuce and tomato. How can I spice this up?
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posted by hodyoaten
on Mar 27, 2007 -
43 answers
BurgerKingFilter: Why would eating at two separate Burger Kings from different menu items cause me to get sick in the exact same way? More inside...
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posted by gregschoen
on Sep 2, 2006 -
22 answers
About tempeh. I've been driving 20 miles occasionally to get tempeh burgers from
native foods . I've bought both of their cookbooks and I intend to start making my own burgers. I assume that I can I find tempeh at health food stores but I assume that there is a lot of variability between tempeh brands. I was hoping that I could get pointers to local brands (in Los Angeles) that would be well suited to making veggie burgers. Any tips on cooking tempeh would be appreciated too.
posted by rdr
on Jul 10, 2004 -
3 answers
BBQFilter: I'm going to make some burgers tonight to throw on the BBQ, but every time I have done it in the past it has been a failure (either fall-apart burgers, or less than satisfactory in the taste department). I have googled, and tried many recipes, so that is where you wonderful people come in. What are your tried and tested burger recipes and tips? I have some ground beef for me and some ground turkey for the missus thawing as we speak... make my mouth water!
posted by sonicgeeza
on Jun 18, 2004 -
39 answers
