I understand this is an opinion question, but still: give me your tips on where to find the juiciest burgers around Cleveland. We live near Crocker Park in Westlake, so the nearer the better, but we are willing to drive a bit if it is something special. Tasty onion rings on the menu are a plus!
I really like those diagram posters they put up in fast food restaurants that show you the proper order of burger toppings, or the correct distribution of pepperoni slices per pizza. I'd like to see more of them, but Google is failing me. Maybe I just don't know the proper name for them. Surely somebody has a Tumblr of these or something, right? Ideally they'd include retro ones that go back a few decades. C'mon, hive mind, show me some taco assembly diagrams!
I picked up a couple of premade bison burgers from a local farmer and will be grilling them tonight, weather permitting. What's the best kind of BBQ sauce to apply? Sweet, spicy, smoky, what? Preference given to something I can swing by the (Canadian) Safeway and pick up on my way home. If it matters, the buns are sweet Hawaiian, the side dish is sweet potato fries with chipotle dipping sauce, and this will be my first time with non-beef hamburgers.
I have a question about burger terminology. Why is it that Americans have a cheeseburger, a veggie burger, a turkey burger -- but call a chicken burger a "chicken sandwich" (when it's in a burger bun, not made with sandwich bread)? [more inside]
The Curse of the Incredible Shrinking Burgers... [more inside]
How do I make the sweet, pink caramelized onions I've been seeing on expensive burgers lately? [more inside]
Does anybody know a good kalbi burger recipe? [more inside]
Does anybody know a good maple sausage/ground beef burger recipe? [more inside]
I'm trying to figure out the name of a restaurant (burger joint) that is probably within 100 miles of some edge of Yellowstone National Park. What I remember: it served buffalo burgers, and had an alliterative name with a woman's name and some sort of negative adjective. That adjective may have been "horrible," i'm more certain that it started with the letter "h." I seem to remember some piece of lore about the owner or maybe the owner's son being a chainsmoker. Google fails me. Help!
Is there a national fast food chain in the United States that sells a turkey-burger?
Help a skinny guy shape up! more after the jump! [more inside]
Give me some creative ideas for a burger joint's website [more inside]
Best burger in Seattle? If not best, then at least awesome? [more inside]
How do you half-wrap a burger with paper like In-N-Out? [more inside]
My mother was reminiscing about food she enjoyed as a youngster/young adult and she mentioned a "burger chain that had a 'Scot Burger'" that somehow involved some craziness that sounds a whole lot like coleslaw but made with Green Goddess dressing. She swears it is not Green Goddess dressing, per se, but could be similar. My google-fu has turned out the link above, but fails me as to the exact make up of the alleged "Scot burger". Please help!
Boring old homemade cheeseburgers for dinner. No lettuce and tomato. How can I spice this up? [more inside]
What Star Wars Episode III character/species is this Burger King promotional plushie? [more inside]
BurgerKingFilter: Why would eating at two separate Burger Kings from different menu items cause me to get sick in the exact same way? More inside... [more inside]
About tempeh. I've been driving 20 miles occasionally to get tempeh burgers from native foods . I've bought both of their cookbooks and I intend to start making my own burgers. I assume that I can I find tempeh at health food stores but I assume that there is a lot of variability between tempeh brands. I was hoping that I could get pointers to local brands (in Los Angeles) that would be well suited to making veggie burgers. Any tips on cooking tempeh would be appreciated too.
BBQFilter: I'm going to make some burgers tonight to throw on the BBQ, but every time I have done it in the past it has been a failure (either fall-apart burgers, or less than satisfactory in the taste department). I have googled, and tried many recipes, so that is where you wonderful people come in. What are your tried and tested burger recipes and tips? I have some ground beef for me and some ground turkey for the missus thawing as we speak... make my mouth water!