I love the salt dish used by chef Alton Brown on "Good Eats". Google tells me that this is a Salt Cellar. I saw one on eBay but would like to see one in person as I am worried about the quality. Alton Brown sells them on his website but will not ship to Canada. Has anyone out there see one IRL?
posted by saradarlin on Aug 14, 2008 - 18 answers

What is the big knife called (and where can i buy it) that Mario Batali uses sometimes on Iron Chef America? [more inside]
posted by rorycberger on Nov 2, 2007 - 15 answers

Please introduce my non-American friend and his mother to Real Americana food joints in North East USA, the more picturesque and famous the better. [more inside]
posted by derMax on May 30, 2007 - 31 answers

Alton Brown vs. Martha Stewart: Who do you trust more in the kitchen? [more inside]
posted by UnclePlayground on Nov 28, 2005 - 40 answers

This weekend I intend to construct a Custom Corrugated Vapor Colloid Applicator to smoke some fish. Now I've seen Alton Brown do this on my DVD of the show a dozen times, but I'm still a bit iffy about 1) not burning the house down 2) creating something non-food poisonalicious and 3) getting it done in time for a BBQ on Sunday. Any MeFi homemade smoker veterans have any tips for a beginner?
posted by robocop is bleeding on Jun 30, 2005 - 9 answers