Questions in the Food & Drink category.
Displaying 21 through 40 of 14161 (random). Subscribe:
Is there an equivalent of "SUPER XTREME HI-OCTANE DEATH POWER" type foods (like with hot sauce or coffee) or weird intense eating/drinking challenges for tea? [more inside]
Frozen tofu in sealed supermarket packaging, thawed in fridge for a week or more, safe to eat now? [more inside]
I eat the same thing for breakfast every day and it really helps me keep my diet on track. Lunch is a separate beast. I also have obnoxious dietary restrictions including no dairy, eggs, or gluten. What should I eat every single day? [more inside]
Help me think of typical UK foods with US ingredients and vice versa. This is for a party, and no idea is too crazy. [more inside]
Brooklyn food filter: I'm pretty close to Pratt in Clinton Hill, and looking for a place to do my birthday dinner with friends. I'd like it to be walkable, so let's say within a mile. I like pretty much everything - so type isn't a concern - but I'd like for it to be a sit-down restaurant. Preferably not too fancy. 15 to 30 dollars a plate would be the ideal range. I'm new to the neighborhood, so I'm open to all kinds of suggestions - even if I don't use them for this meal, it will be nice to know in the future.
I purchased an entire bushel of delicious freshly roasted Hatch chilis. And then left them overnight on the kitchen table. They're in the frig now ... I'd been planning to freeze them and make chili later. Sigh. How risky is this? I wouldn't serve them to anyone else now. Or do I need to kiss that $25 (and those delicious chilis) goodbye?
I can't find any information about this candy, apparently called Noiset'Or. Here's a photo of the wrapper. My son, allergic to walnuts, pecans, and hazelnuts, is having a reaction and I would like to know if this is the culprit. It's the last thing he ate. Thanks for any help recognizing or finding info on this.
So I've been to the place that serves these amazing jackfruit sliders, and I'm excited that they shared the recipe and I can try them at home. But three tablespoons each of cumin and coriander for 16 ounces of jackfruit? That seems a little crazy to me. Can it be right? I have the ingredients ready to go and I can stay at home for the hours of cooking, so I'd really like to make them today, which means I can't contact them and ask.
So I waited too long to book catering for a party I'm overseeing for 25 family members in tiny town I've never been to. There is a CostCo in a town we'll be driving through on Friday, but whatever I buy there would have to still be fresh by Saturday night (we'll have a fridge/freezer.) The meal doesn't have to be fancy, but should be a step up from pizza. What can I get at CostCo to feed all these people without having to slave in the kitchen (and that isn't just sandwiches?) [more inside]
I have 5 lbs of green, New Mexico hatch chiles. I've read the responses to this previous AskMe, but since my chiles are still raw (not pre-roasted, like those belonging to the previous asker), I'd love any additional ideas folks might have for making the most of these special chiles - including, but by no means limited to, the best methods and techniques for roasting them. [more inside]
I live alone, and my diet is godawful. How can I improve it? [more inside]
I live near downtown LA, in Echo Park. My friend is visiting Anaheim. I'd like to meet her for dinner - where should we eat? [more inside]
My family will be in Montreal during American Thanksgiving. Is there a restaurant or other business in the city or suburbs of Montreal where we might be able to get a Thanksgiving dinner on that day? [more inside]
I am looking for a frying pan. [more inside]
As one who is prone to eating ruts, while possessing negative integers of culinary skills in any form (think, 'banned from my Italian grandmother's kitchen, after being deemed "a disgrace to my heritage"- level ineptitude'); I am in need of flavorful ideas from the trusty Hive Mind, please. Rigid preferences inside, because this beggar is choosy as all hell, but for very valid reasons! [more inside]
What is the best manual pepper mill to replace a battery-operated pepper mill? [more inside]
What specific recipes are very well-known/iconic/household names? [more inside]
What are your favorite things to do with egg whites? We bought a pack of six cartons of egg whites from Costco this weekend without a clear plan for what to do with them, other than making egg white omelettes. Any good recipes for that or other things? Breakfast things most preferred, but anything else would be great.
My husband and I love watching "Chef's Table" on Netflix. I'd love to go to the restaurants that are featured on the show, but the only one near us (N/Naka in Los Angeles) is booked through the year. Can you recommend other restaurants of "Chef's Table" caliber in Orange County and Los Angeles?
I'd like to construct a box or perhaps a cake stand sort of thing out of cookies that I can then use to display yet more cookies. Please give me recipes that make cookies suitable for building so: ones that taste good, are strong, hold a shape well etc. And if you've got any cookie construction tips I'll take those too. [more inside]