SeaweedFilter: What's your favorite brand of nori seaweed? What's your favorite thing to do with it? [more inside]
posted by sdis at 5:17 PM - 8 answers

Where's the best place to buy SodaMix flavors for a SodaStream? [more inside]
posted by cheapskatebay at 12:44 PM - 14 answers

Which liquor store or wine shop in Atlanta has an extensive selection of nicer cognacs that aren't from the big four or five houses and has staff knowledgeable about them? Short of that, how about the Southeast? Short of that, where? [more inside]
posted by Askr at 9:19 AM - 7 answers

Where can I find pastured eggs in Chicago? [more inside]
posted by phrakture at 9:05 AM - 8 answers

Does anyone have any super easy recipes that call for Adobo seasoning? [more inside]
posted by morganannie at 8:15 AM - 14 answers

I'm throwing a Cupcake Candyland party that promises to be a sugar&booze fueled shindig of over-the-top girliness. I have questions about cupcakes that aren't really cupcakes, gluten-free cupcake recipes, frosting & decorating, and pink cocktails that utilize homemade grenadine. [more inside]
posted by Juliet Banana at 7:39 PM - 22 answers

I was given a large smoked-meat assortment pack for Christmas (thanks Grandma!) and one item is confusing me on what to do with it: an entire smoked chicken, intact and not cut up, purchased refrigerated and shrinkwrapped in plastic. [more inside]
posted by AzraelBrown at 7:32 PM - 7 answers

I want your favorite savory oatmeal receipts! [more inside]
posted by Carius at 5:14 PM - 26 answers

Is there anything special about sturgeon that might cause ... um ... intestinal distress? [more inside]
posted by spacewrench at 5:06 PM - 10 answers

Where can I eat dinner and take in views of the Golden Gate bridge? [more inside]
posted by tantivy at 2:44 PM - 10 answers

It's a cold, hard fact of life that when presented with a 10-lb bag of Russet potatoes for $.97, you can't NOT buy it. Please help -- need ideas for a more interesting baked potato (or other ways to eat Russets). [more inside]
posted by mudpuppie at 12:51 PM - 60 answers

Give me your best vegetarian pressure cooker recipes. [more inside]
posted by hilaritas at 11:56 AM - 5 answers

I have no idea how to make a good sandwich without cheese or meat. What are some mindblowing vegan sandwich recipes?
posted by archagon at 4:59 PM - 51 answers

How do I properly take care of my new lefse grill? [more inside]
posted by sputgop at 3:44 PM - 2 answers

Help me save this giant pot of soup I just made! [more inside]
posted by Dormant Gorilla at 3:41 PM - 29 answers

Yummy one-pot, no-oven vegetarian meals? [more inside]
posted by threeants at 1:39 PM - 28 answers

Help me figure out how to make lasagna using Asian flavors and ingredients. [more inside]
posted by n'muakolo at 9:44 AM - 12 answers

A seller down at my local farmer's market makes a great mostly green leaf vegetable mixed smoothie/drink. The only problem is he charges 20 bucks a gallon for it. Does anyone know a recipe consisting mostly of greens that tastes great? [more inside]
posted by ShootTheMoon at 8:56 AM - 6 answers

This is going to sound weird, possibly gross. I was eating olives today, and the following question occurred to me: is there a culinary purpose for the brine and/or oil from products such as pickles and olives? Could it somehow be added to my cooking, or need I send it right down the drain before I recycle the jar?
posted by kensington314 at 10:14 PM - 34 answers

How to best use this Stella Cappuccina Espresso stovetop maker? [more inside]
posted by mandymanwasregistered at 5:37 PM - 4 answers