X% of my Recommended Daily Amount of Y
August 10, 2008 5:54 PM
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How do I figure out how nutritious my meals are?
So every packaged food in the supermarket and everything at a restaurant chain has, somewhere, a nutrition chart stating the calories, vitamins, fat, etc. found in a serving of that food. But what about when I cook for myself? How can I replicate that sort of easy to comprehend nutrition information when I'm putting a meal together from many different ingredients? Or is that nutrition information not that great anyway and I should focus on broader nutrition goals? What do we even really know about nutrition? Please help me make sense of the overload of conflicting information that exists out there.
posted by fishmasta to food & drink (6 comments total)
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posted by lore at 6:05 PM on August 10, 2008