Comments on: Help me make the best cupcakes ever.

Question: Help me make the best cupcakes ever.

The Esteemed Doctor Bunsen Honeydew — Sat, 02 Aug 2008 23:24:18 -0800

What are the best cupcakes you've ever ever had? How can I make them?

I'm looking to bake the best, most delicious, wonderful cupcakes ever. Like, cupcakes that would win awards. So please, share with me your tips, tricks, and recipes, and maybe i'll send you a few. okay, probably not really.
also, bonus points for a really really good cream cheese frosting.

By: whatzit

whatzit — Sun, 03 Aug 2008 00:00:47 -0800

Dark chocolate pumpkin! Pumpkin bread recipe, dark chocolate chunks, cupcake pan. Nom nom nom. I don't need the cupcakes, but would take a share of the prize money from the award.

By: kg

kg — Sun, 03 Aug 2008 03:37:03 -0800

Guinness Cupcakes - these are pretty fantastic, they stay very moist. I wasn't too sure about the icing though, I ignored the instructions somewhat and mine turned out far too sweet.

By: crush-onastick

crush-onastick — Sun, 03 Aug 2008 06:39:44 -0800

Every single one of this woman's cupcakes I have ever made is magnificent. I am particularly fond of the three vanilla cupcake with sea salt.

These chocolate ones are also quite tasty, although I have never prepared them as she suggests (filling with chocolate-mint ganache) because I never want to bother filling cupcakes and I don't like mint with my chocolate.

By: crush-onastick

crush-onastick — Sun, 03 Aug 2008 06:44:45 -0800

Oh, her cream cheese frosting is, of course, listed with her red velvet cupcakes. Smitten Kitchen, who can usually be trusted to pick only really good recipes to share, offers this cream cheese frosting, which are not that different from each other.

By: dog food sugar

dog food sugar — Sun, 03 Aug 2008 07:14:28 -0800

Buttermilk cupcakes with chocolate frosting, AND stuffed with cream cheese and lemon fillings. OMG. They were amazing. Sorry I don't have a recipe, but what indulgence.

By: melodykramer

melodykramer — Sun, 03 Aug 2008 07:18:31 -0800

I made these apple-caramel cupcakes from that woman's cupcake blog, and they were amazing and not too hard. But I would use applesauce instead of coring and mashing apples -- and I used whole-wheat flour to make them somewhat healthy (meaning it was like a whole wheat apple muffin smeared in ooey frosting and then covered in buttery homemade caramel.)

By: landedjentry

landedjentry — Sun, 03 Aug 2008 07:19:22 -0800

Seconding the Guinness cupcakes. I got the frosting down. You take cream cheese, confectioner's sugar, butter, and a wee bit of Guinness, and mix them to the desired consistency. The butter's essential, as you may have noted from the other recipes.

I've had to make these suckers more times than I can count. Also used Harp instead of Guinness once for the frosting, to make black-and-tan cupcakes.

By: nax

nax — Sun, 03 Aug 2008 10:29:16 -0800

I have to say I really love Hostess cupcakes. The creamy insides, the sheet of icing. Nothing like 'em. However, for the best homemade cupcake recipe source I've ever found, you can't beat Baking Bites. (which actually also has a recipe for a giant Hostess cupcake, but it's a full-size cake.)

By: vytae

vytae — Sun, 03 Aug 2008 11:40:16 -0800

The darkest chocolate cupcake recipe you can find, with a dollop of cheesecake batter and a maraschino cherry dropped into the center of each before baking. For extra goodness, stir tiny chocolate chips into the cheesecake batter first. The cherry and cheesecake sink into the middle of the cupcake for an insanely delicious filling. I like dark chocolate frosting on these, but I bet cream cheese frosting would be good, too. (They're also good without frosting, but less pretty that way.)

By: maudlin

maudlin — Sun, 03 Aug 2008 12:24:21 -0800

This is nostalgia talking, but my Mum used to make little white cupcakes with lemon chiffon pie filling that I still crave. She just used plain old Duncan Hines white cake mix, cut out a little divot of cupcake from each after they cooled, spooned in chiffon made with Sheriff's Lemon Pie Filling mix, replaced the divot, and sprinkled a little icing sugar on top.

But while looking for similar recipes, I found this neat variation, devoid of insta-ingredients, which might be worth trying out.

By: ilana

ilana — Sun, 03 Aug 2008 13:49:23 -0800

I am not by any means a vegan, but I am a cupcake-an, and every single recipe I have tried from the book "Vegan Cupcakes Take Over The World!" has been absolutely delicious. Particularly the pumpkin chocolate chip, but the mint chocolate, lime coconut, mucho margarita, spiced chocolate, tiramisu, s'mores...I could go on. Definitely worth checking out.

For true cupcake porn: http://cupcakestakethecake.blogspot.com/

By: Metroid Baby

Metroid Baby — Sun, 03 Aug 2008 14:01:44 -0800

Fauxstess cupcakes, also by the author of Vegan Cupcakes Take Over the World. I like them so much better than actual Hostess cupcakes.

By: lottie

lottie — Sun, 03 Aug 2008 15:34:31 -0800

I want to contribute a tip, just as an expansion of what maudlin said. Whichever recipe you choose, once you have the cooled, cupcakes and frosting in front of you, and are poised to frost, take a small, sharp knife and cut a deep cone out of the top of the cake. Keep the "divot" aside, and put a heaped teaspoon of frosting into the centre. Now, cut a little of the bottom of your cone "divot" off, and put it back onto the cupcake, like a lid.

Frost the cakes like nothing happened.

Surprise extra frosting is the result - every time I make cupcakes like this, usually with carrot cakes and cream cheese frosting, a kind of awed hush goes around the room as people chew blissfully in delight and examine the cakes to try and figure out how the frosting got all the way in there. So much simple yielding so many compliments.

By: HotPatatta

HotPatatta — Mon, 04 Aug 2008 11:20:09 -0800

If you slather enough cream cheese frosting on any cupcake, it will taste like the best cupcake ever. I like to add lemon or orange zest to most cupcake recipes.

By: dog food sugar

dog food sugar — Tue, 05 Aug 2008 11:44:47 -0800

I just had a tres leche cupcake. It was yum. Wasn't that recipe but that blog looks fun to peruse for cupcake goodness.

By: lester the unlikely

lester the unlikely — Wed, 06 Aug 2008 19:51:21 -0800

Lemon cupcakes with ricotta frosting and berries.

I made them, but I would substitue a more solid mascarpone/cream cheese frosting next time. (Use this recipe) Then you have yourself the perfect summer cupcake.

By: rosebengal

rosebengal — Thu, 07 Aug 2008 13:46:29 -0800

Nthing just about anything from Chockylit's blog.

Makers Mark Caramel Vanilla Cupcakes. = the best I've ever made. The simple trick to heavenly cupcakes (beyond reliable recipes see The Cake Bible and high quality ingredients) seems to be an extra layer of goodness (either a sublime ganache wedged in between cupcake and frosting, or filling the cupcake with a creamy dollop of fruit curd, caramel, etc.)

I use Joy the Baker's Brown Sugar Cream Cheese Frosting when needed.