I'm the king! of 11 pounds of salmon.
July 20, 2008 5:04 PM Subscribe
Fathers-Day-Fishing-Outing: Success. Yay! ...but I'm more accustomed to tiny, easily-packable, easily-fryable bluegills, and with the relative freezer space, too. I've got a whole king salmon saved (off-site) for smoking next month, but what do I do with the other eleven pounds?
posted by mimi to food & drink (5 answers total)
I asked them to save the carcasses, and have two+heads simmering for stock, but ohgodthere'smore in the freezer--in addition to all the filleted meat. Apart from grilling a side (bbq sauce+bacon is the plan for that one)... please nominate ideas and recipes for the rest of it, as well as the stock. Salmon smoking advice and canning thoughts welcome, also. Merci!