You are invited to an alcohol-free affair.
June 5, 2008 7:37 AM
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How necessary is it to serve alcoholic beverages at an evening ribbon-cutting ceremony?
I work for a nonprofit, and we are celebrating the opening of a new location next month. We have typically held lunchtime ribbon-cutting events, but this time we are restricted to either a breakfast or after-hours event.
In discussing the options with my committee, the consensus is that we would get the most traffic (we are on a major thoroughfare) by having it in the evening. However, my contact at the chamber is insisting that we serve alcohol (she says it's an "unspoken expectation")... and that's something my bosses absolutely will not allow.
So, my questions are: 1. Are we committing some unforgivable social faux pas if we have an evening event without alcohol? 2. Considering that alcohol is not an option, would we be better off doing a morning event? There will be food either way.
If it's important, we are in Houston, and this location is in an affluent part of town (Memorial, for those who are familiar) with a lot of new business development.
posted by Ruby Doomsday to food & drink (14 comments total)
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posted by gjc at 7:46 AM on June 5