Which is the meatiest Indian cookbook?
May 30, 2008 10:19 PM Subscribe
Lamb and chicken, pork and beef... which is the meatiest Indian cookbook?
posted by vorfeed to Food & Drink (10 answers total) 8 users marked this as a favorite
I love to cook Indian food, but the Indian cookbooks I have feature lots of foods I can't eat (namely, starchy stuff like beans/legumes and rice). I know it's tough, because many Indians are vegetarian, but can you recommend an Indian cookbook with plenty of meat dishes? Individual recipes are fine, too, but I'm mainly looking for something I can flip through when I feel like cooking. The more meat recipes, the better, but I'd like something with lots of authenticity and flavor, too!
I have Madhur Jaffrey's "Indian Cooking" and "Quick & Easy Indian Cooking", along with Shahnaz Mehta's "Good Cooking from India". Between them, I've got enough ideas for the next five years of veggies, but the meat dishes take up only a few pages in each. I'm sick of rogan josh, vindaloo, korma, and saag murgh, please help!