Eat Food, but which leaves, and how?
May 22, 2008 9:44 AM Subscribe
According to Michael Pollan's Eat Food article in the New York Times, we're supposed to eat more plants, esp leaves. So where are the leaf recipes? Does this come down to nothing more than spinach and lettuce salads or is there a interesting cuisine out there somewhere? Are there any cookbooks with leafy foods as their focus?