Eat Food, but which leaves, and how?
May 22, 2008 9:44 AM Subscribe
According to Michael Pollan's Eat Food article in the New York Times
, we're supposed to eat more plants, esp leaves. So where are the leaf recipes? Does this come down to nothing more than spinach and lettuce salads or is there a interesting cuisine out there somewhere? Are there any cookbooks with leafy foods as their focus?