Preparing Pantry for Parties
May 19, 2008 9:26 AM Subscribe
I'm looking for ideas for simple, make-ahead pantry-stocking recipes for things I can use as appetizers or nibbles -- spiced nuts, marinated olives, etc. I'd ideally like things I don't need to refrigerate (although I do know how to can things), but I'm also thinking of some made-ahead-and-frozen cheese cracker dough as well; I'd also like things that keep a while. I'd love to be able to just pull some crackers and bread out, grab a couple jars, and there it all is.
posted by EmpressCallipygos to food & drink (11 answers total) 21 users marked this as a favorite
I've already got recipes for tapenade, marinated olives and mushrooms, reconstituted sundried tomatoes, and spiced nuts, as well as cheese spreads; anyone have any other tips?
Single-ingredient recommendations are welcome too (i.e., "never be without a jar of artichoke hearts"), although I'm mainly looking for things I can make myself and sock away.