Cooking topside of beef
April 6, 2008 10:01 AM Subscribe
I have a topside of beef - it weighs 0.65 kg - it's not huge really.
What's the best way to cook it? I don't have a slow cooker or anything fancy. I have a roasting tray and foil.
Anyone got any ideas?
posted by mooreeasyvibe to Food & Drink (13 answers total) 2 users marked this as a favorite