Are there recipes where using very fresh eggs makes an especially big difference?
March 19, 2008 12:49 PM Subscribe
Of all the recipes that call for eggs, which are improved the most by using very fresh ones?
posted by nebulawindphone to food & drink (19 answers total) 4 users marked this as a favorite
Someone who keeps chickens recently gave us 18 eggs straight out of the bird. They're beautiful, and I'm excited about eating them, but it seems like a shame just to scramble 'em or something — we can do that with eggs from the supermarket and they turn out fine. Are there recipes where having very fresh eggs makes an especially big difference?