What do I do with beef tongue?
March 18, 2008 12:58 PM Subscribe
Help with all things beef tongue. I bought a tongue from the farmer's market and am clueless how to handle it. I read this thread
and need more detail. Peeling? What do you mean, it needs to be peeled? How? Can I overcook it? Should I eat it in a stew, or some other way? What are your favorite tongue recipes?
posted by schroedinger to food & drink (20 answers total) 3 users marked this as a favorite
I should note I haven't actually taken it out of the packaging, as I've seen pictures of what it should look like online and need more time to build my strength. So it may or may not be peeled, though I'm guessing not.