Jonesing for the taste of lime-flavored Tostitos
March 13, 2008 4:48 PM Subscribe
I love lime-flavored Tostitos. How can I duplicate that tongue-curling oh-so-nasty salty/lime-y taste at home?
If I were making a lime-y flatbread/cracker, what would I sprinkle on it? How would I flavor it?
(I can't believe I'm using my question on this, but there it is. Darn you, ourobouros, for tempting me to thoughts of lavosh
on the spicy/seedy side...)