I've got a half a jar (maybe a little over a quarter-gallon?) of Oberweis
skim milk - which, incidentally, is really very good. Unfortunately, I'm leaving for a week-long trip in 3 days, and there is no way that it will be finished before the house is empty for a week. The milk is set to expire the day I return.
I don't want to freeze it, as was the topic of this thread
, but I do like to cook and would like to make something that will freeze easily or keep well that uses a good amount of milk. I thought of ice cream, but I don't have an ice-cream-maker. Butter - but no churn or patience.
Bonus points if the ingredients are easily obtainable from a standard grocery store. Comments on other things to do with a bunch of milk (besides freezing) are also welcome.