Pizza stone tricks
July 3, 2004 11:54 PM Subscribe
I bought a pizza stone. According to the instructions you are supposed to slide your pizza on to the pre-heated stone. How the hell can you slide a large pizza on to a stone without mushing the damn thing up? And any tips for doing this on a pre-heated stone that do not involve minor burns to the cook?
(Guess what I've got in the oven, answers inside...)
posted by i_am_joe's_spleen to food & drink (27 answers total) 2 users marked this as a favorite
... one worse for wear pizza, of couse.
It'll still taste great, but it's more than somewhat mangled, and loading it onto the stone was a trial.
There's gotta be a secret to this, yes?