Please tell me how to stuff it.
February 21, 2008 8:59 AM Subscribe
What are your favorite ravioli fillings and sauces?
posted by bondcliff to food & drink (19 answers total) 46 users marked this as a favorite
Homemade ravioli are one of my favorite foods to make. I seem to be stuck in a rut though, always making the same ricotta and spinach filling, served with a butter/garlic/sage sauce. I recently branched out and made a roasted butternut squash filling served with the same sauce. It was pretty damn awesome.
I’m looking for good suggestions / recipes for both fillings and sauces. The pasta part of it I can handle, though tips in that area are certainly welcome. For the most part I use AB’s method (but without the ironing board) and it seems to work pretty well.
Anything raviloi related is welcome, actually. Sides/mains to serve with it, wines, derivatives, etc. Have at it, people.
If this thread doesn’t reach 1000 comments by 5:00PM EST, I’ll be very disappointed. Also, I can’t believe I’m the first use the ravioli tag.