I need new lights in my kitchen and dining room. The obvious choice are halogen pendants, like
these.
Of course I can't do anything the obvious way, and I want to use the same pendants covers with halogen in the kitchen and incandescent or CFL in the dining room, but (after bad torchiere experiences in college) I'm a little intimidated by the heat generated by those little halogens.
If I replace the existing clear plastic "can" that surrounds the bulb with something similar, what materials should I avoid? If I use frosted glass, is there a risk that the glass would crack in the heat? Would a regular paper/laminate lamp shade, like
these melt or catch on fire?
And ultimately, is there a better way to provide good strong not unnatural lighting to a kitchen at the same or less cost and energy expenditure? LEDs? Xenon? CFL floods? Full-spectrum something?
I'm sure there's a creative answer somewhere and I'm like Alexander the Great standing in the light.
posted by pombe at 4:06 PM on February 19, 2008