Where have you gone, Snap-E-Tom ee-oh?
February 18, 2008 10:38 AM Subscribe
Snap-E-Tom has disappeared from the major grocers' shelves, at least in SoCal. So I've decided to make my own. Where do I start?
posted by DandyRandy to Food & Drink (8 answers total)
For the uninitiated, Snap-E-Tom is/was a commercial tomato juice/chile 'cocktail'. It's a little spicy, due in large part, I'd guess, to Ortega green chiles that're used as an ingredient.
I don't want to waste too much in the way of 'raw materials' in discovering the secret ratio, so I ask if there is any of the Green hivemind who have worked it out already, or if you have a suggestion as to the quantities with which to start.
I can taste that fresh chelada already. Many thanks!