Whence comes sediment-free after-dinner coffee?
February 16, 2008 7:31 PM Subscribe
Please tell me about the coffee I'm often served in restaurants after dinner (especially in hotels) and at event receptions (especially in hotels).
posted by Mapes to food & drink (17 answers total) 3 users marked this as a favorite
It seems to be totally sediment free and tastes "cleaner" and simpler, perhaps less roasted, than your typical cup of drip coffee. Is it a special type of coffee, or is it prepared a special way? Does it have a name? Could it be percolated?