No more rubber chicken dinners.
January 29, 2008 2:47 PM Subscribe
Help me make tender chicken breasts. Mine are always rubbery, no matter how slowly I cook them. I've even tried marinating. What am I doing wrong?
posted by notjustfoxybrown to food & drink (39 answers total) 43 users marked this as a favorite
I usually buy the really low-fat Purdue or store-brand chicken breasts. They are too thick to cook properly on my George Foreman. Any suggestions?