Pimp my too-spicy chicken!
January 9, 2008 4:52 PM Subscribe
Following a recommended recipe, we cooked a number of chopped chicken breasts in a sauce that contained a large amount of "buffalo" sauce - you know, the hot stuff that people put on wings.
After serving them we discovered that the sauce was actually the 'fire' version and the chicken was inedibly spicy-hot. We now have two pounds of fire-engine red, top-notch, ultra-buffaloed chicken breast sitting in the fridge.
I'd hate to waste this much food - especially high-quality breasts like the ones we purchased. What can we do with this chicken?
posted by unixrat to Food & Drink (20 answers total) 5 users marked this as a favorite
The chicken is in 'chunks' - not breast-sized, but not cubed either. The family does like 'buffalo wings', but these are just too hot to eat as-is. I'm a good cook(*), so feel free to suggest anything.
* But not a very observant one, apparently. :)