Cheddar Bay Biscuits >>>> FOOD
December 14, 2007 2:28 PM Subscribe
Help me find the right cheese to make Red Lobster's Cheddar Bay Biscuits.
posted by spec80 to food & drink (9 answers total) 29 users marked this as a favorite
A few nights ago, I tried to recreate Red Lobster's Cheddar Bay Biscuits with this recipe
. The topping came out great, but the biscuit wasn't quite right. I used extra sharp Tillamook cheddar and I used a little more than the recipe called for, but neither myself nor my guests could taste the cheese. We saw it, but couldn't taste it.
Should I try using more cheese? Or a "cheesier" tasting cheese like Velveeta? Or cheddar mixed with other cheeses? Has anyone successfully recreated these?
It'd be great not to have to go to the Red Lobster in Times Square to get my fix. Yeah, I admitted it.