Comments on: Retro-Future Party Foods

Question: Retro-Future Party Foods

hilatron — Thu, 29 Nov 2007 11:14:57 -0800

Dear Ask Metafilter: I'm searching for recipes from the future of the past.

An entertaining group I'm a part of is throwing a "Christmas of the Future" party; the theme is futuristic as envisioned in the 50s and 60s (leaving quite a bit of wiggle room for personal aesthetics and wild inaccuracies).

The drinks will be:
Interstellar Blues (champagne punch with blue curacao)
Cosmic Kiss (a vodka-amaretto-cranberry drink)
Egg Nog (of the FUTURE! Using Egg-Beaters for the latest in modern sanitation! [see what I was saying about inaccuracies?])

We are trying to hammer out our food menu with recipes that fit all, or at least most, of the following criteria:

1) Can be prepared ahead of time, transported from the maker's home to the party location, and served with a minimum of heating/complex arrangement/etc. Thus, much to my dismay, Baked Alaska and other similarly fussy foods are right out

2) Has a futuristic "look:" old-fashioned foods in an unusual form, newfangled ingredients or combinations, strange colors, etc. The party decor is very much in the light, sparkly, minimalist vein, with white lights, unnatural Christmas trees, and giant glitter-bedecked ornaments. So anything that seems like it would fit with this look is great; but

3) Also has some claim to retro-ism; foods that reflect a naive and old-fashioned idea of what The Future would be like.

4) Yumminess has priority over sticking to the theme. We are not closed to the idea of, say, Jello mold, but want to make one that will not horrify the modern palate.

5) Speaking of the palate...it's easy to dress up sweets with powdered sugar, food coloring and nonpariels and call it a day, but it's a recipe for badness to have lots of liquor and only sugary foods. So ideas for savory treats of the Future are especially appreciated (although please share your knockout dessert ideas as well)!

I've perused the relevant threads here (like this one), and checked out the Gallery of Regrettable Food, the 1974 Weight Watchers Cards, and RetroLife, but I still hunger for more. Lay them on me!

By: DrGirlfriend

DrGirlfriend — Thu, 29 Nov 2007 11:28:00 -0800

You may want to check out the book "Fashionable Food: Seven Decades of Food Fads". It is divided by decade, and the recipes are a mix of faddy stuff we'd never do now, to surprisingly good recipes. Be warned, though, that the thing in the 50's was that pre-made or canned foods (TV dinners, jello, vienna susages, etc), were considered to be chic and the wave of the future.

By: TedW

TedW — Thu, 29 Nov 2007 11:31:58 -0800

Space food!

By: studentbaker

studentbaker — Thu, 29 Nov 2007 11:32:58 -0800

Space Food Sticks.

A roasted chicken with twelve legs.

By: pammo

pammo — Thu, 29 Nov 2007 11:39:30 -0800

Serve the jello on a light table.

By: TedW

TedW — Thu, 29 Nov 2007 11:47:27 -0800

You might also look into some recipes from the Automat. The book being promoted here claims to have some.

By: spec80

spec80 — Thu, 29 Nov 2007 11:53:39 -0800

Cubed Hard Boiled Eggs?

To continue withe studentbaker's idea, I think it was on a Reading Rainbow other books part of the show and the book was about royal court life and at banquets, they would sew together the front part of a pig with the back part of a pheasant. I think it'd be hilarious to serve a dish of a "mutated" roast animal.

By: Shebear

Shebear — Thu, 29 Nov 2007 11:53:52 -0800

Soylent Green?
Wikipedia says "Soylent's food products are mostly distributed as brightly colored wafers which may be eaten with margarine, although they are also seen being sold as bread-like buns and in crumb form."
Sounds like you could make some sort of biscuits and add green food coloring.

By: GarageWine

GarageWine — Thu, 29 Nov 2007 12:07:32 -0800

A good place to start would be with the 1964/65 New York World's Fair. The theme was "Exploring America's Space Age."

You could take a look at the Good Housekeeping recipe book from the fair.

Maybe if you sign up for this site, you can see a 28 page restaurant information guide from the Fair.

This description made me hungry:

"The Fair boasted that it had 112 restaurants. Many featured international dining and "continental cuisine" at a time when restaurants of this type were not common in America .... At the India pavilion one could experience tandorri and paratha; the Korean pavilion featured kimchio, the Japanese pavilion served sukiyaki and tempura; one could taste markouk at the Lebanese pavilion restaurant or try homas and shaurmah at Jordan's restaurant; and for a real adventurous treat, sample special African delicacies including chicken, lamb and pork dishes ganished with a peanut suace at the Tree House Restaurant in the African pavilion. And at the Hawaiian pavilion, in the Five Volcanoes Restaurant, one could participate in a luau.

"The Spanish pavilion had three of the best restaurants and they captured nearly all of the Fair's blue ribbons. The "Toledo" had an elegant haute cuisine, the casual "Granada" a spicy Spanish menu, and the open-air "Taberna Marisquerra" featured Spanish snacks, seafood and pitchers of sangria (red wine and soda with lemon and orange slices.

"Many of the World's Fairs were long remembered for a fast food sensation introduced at the exposition. ... [T]he 1964 New York World's Fair had the "Bel-Gem" waffle. Of course it orginated at the Belgium Village, but it was also all available all over the Fair. It was constructed of a fat, fluffy waffle base that was piled high with strawberries and topped with whipped cream."

By: clockwork

clockwork — Thu, 29 Nov 2007 12:08:51 -0800

You might try to get a copy of the Futurist Cookbook.

I can't find an online versions, but there are a few recipe descriptions in the second link and I have one recipe on file:

The Excited Pig (formula by the Futurist Aeropainter Fillia): A whole salami, skinned, is served upright on a dish containing some very hot black coffee mixed with a good deal of eau de Cologne.

It also suggests operating gasoline engines in the dining room to simulate the experience of dining in an airplane. It's just full of helpful hints. (If nothing else, get a copy to decorate your coffee table.)

By: Artifice_Eternity

Artifice_Eternity — Thu, 29 Nov 2007 12:09:06 -0800

I'm thinking Jello has to be involved. Lots of Jello. In different shapes and colors.

Also: Tang!

And maybe freeze-dried ice cream.

You could also have some kind of small candy wafers and label them as "food pills."

By: oneirodynia

oneirodynia — Thu, 29 Nov 2007 12:30:00 -0800

You can make canapes using this boomerang cookie cutter. I suggest white bread with Miracle Whip, individually wrapped cheese slices, and olive loaf.

By: Megafly

Megafly — Thu, 29 Nov 2007 12:31:10 -0800

Tang and Vodka

Detente in space

By: Gucky

Gucky — Thu, 29 Nov 2007 12:37:18 -0800

The future was full of food in pills! Food is for suckers!

Make kabobs on steel sticks and stick the ends into a foam ball or something similar so it looks like a Googie Sputnik.

I was once served sorbet in a minture ice sculpture swan with a raver-style lightstick up its butt so the whole things glowed. That's really futuristic. Perhaps you can use a Jello mold to accomplish something similar?

Shouldn't it involve dry ice, somehow, just to make it all Flash Gordon?

By: thinkingwoman

thinkingwoman — Thu, 29 Nov 2007 12:52:22 -0800

deviled eggs! you could dye the yolk mixture with food coloring. who knows, you might even be able to paint dots on the whites with food coloring.

By: mds35

mds35 — Thu, 29 Nov 2007 13:00:38 -0800

You should play the Buzzcock's "Nostalgia" at the party (cuz I'm surfing on a wave of nostalgia for an age yet to come..).

By: ErWenn

ErWenn — Thu, 29 Nov 2007 13:13:54 -0800

It won't actually solve your problem of needing food, but it might be amusing to put out a plate of multi-vitamins and label them "dinner".

You should take a recipe that calls for tofu and a relatively lightly-colored sauce and add lots of green food coloring. Or you could follow this recipe. No idea if it's any good. In either case, add a sign saying "Made from artificial people". On that note, What Sci-Fi Movies Say about Future Food.

By: nax

nax — Thu, 29 Nov 2007 13:46:54 -0800

Make everything with Crisco

By: hilatron

hilatron — Thu, 29 Nov 2007 14:01:27 -0800

These are some genius ideas; thanks! I have exercised great restraint and not marked everything best answer, but really, even those answers which have not inspired immediate dish-planning have been enlightening and inspiring. Please keep them coming!

By: happyturtle

happyturtle — Thu, 29 Nov 2007 15:41:29 -0800

You need The Gallery of Regrettable Food

By: greenchile

greenchile — Thu, 29 Nov 2007 15:43:43 -0800

Check out the Time Life Series Cookbooks -- American Cooking http://www.digmodern.com/product/412981EPHF?meta=FRG

By: anaelith

anaelith — Thu, 29 Nov 2007 16:48:50 -0800

Ohh, you need whipped jello (with more careful planning about transportation, I think it would be doable, either skipping the whipped cream or bringing it in a separate plasticware and pouring it on top when you get there, and preferably driving instead of walking and carrying it).

Also possibly baked mac'n'cheese.

By: exceptinsects

exceptinsects — Thu, 29 Nov 2007 17:48:34 -0800

How about mini-pizzas--they could be like the pre-cooked version of the one in Back to the Future II, where she puts this little tiny pizza in a rehydrator machine, and it blows up to full size in seconds.
Look, here's a picture!

By: Ambrosia Voyeur

Ambrosia Voyeur — Thu, 29 Nov 2007 17:54:23 -0800

Please consider that egg beaters is just egg whites with color and stabilizer, and acts very differently than eggs with yolk. Maybe just lie about using it?

By: hilatron

hilatron — Thu, 29 Nov 2007 18:45:27 -0800

Please consider that egg beaters is just egg whites with color and stabilizer, and acts very differently than eggs with yolk. Maybe just lie about using it?

Actually, the egg beaters nog is the tried-and-true recipe of one of my fellow hostesses, in circulation for many Christmases now. I am personally ignorant in the ways of nog, so I don't know how she did it, but it is delicious.