Comments on: Are My Eggs Beaten?

Question: Are My Eggs Beaten?

aflores — Mon, 26 Nov 2007 22:55:00 -0800

I completely forgot, and left a sealed box of Egg Beaters on my counter for about 5 or so hours. Are they still safe to use?

Normally, I would just eat the things, but I got the worst case of food poisoning in my life a few weeks ago, and it turned me into a wimp.

By: iamabot

iamabot — Mon, 26 Nov 2007 22:56:57 -0800

Yeah, I'd toss them. 3 bucks isn't worth the potential sickness imho.

By: amyms

amyms — Mon, 26 Nov 2007 22:58:36 -0800

According to the Egg Beaters site, they are pasteurized, so they should be safe. But, as iamabot pointed out, if you're worried about it, toss them.

By: iamabot

iamabot — Mon, 26 Nov 2007 22:58:47 -0800

Huh, although the suckers are nuked prior to packaging...maybe you're ok as long as they haven't been opened.

http://www.eggbeaters.com/products/faqs.jsp

By: amyms

amyms — Mon, 26 Nov 2007 22:59:54 -0800

Here's the relevant part of their FAQ:

"Do you have to be careful handling and cooking Egg Beaters?

Unlike traditional whole eggs, all egg alternative products are pasteurized, eliminating the threat of serious illness or death by salmonella poisoning. This means people can safely eat Caesar salad dressing, protein shakes or other foods that traditionally contain uncooked eggs that would otherwise increase their risk of exposure to dangerous salmonella bacteria."

By: aflores

aflores — Mon, 26 Nov 2007 23:05:39 -0800

Thanks. I visited their website, and completely missed the FAQ. For the record, I was planning on baking two cakes, ergo the Egg Beaters.

By: schroedinger

schroedinger — Mon, 26 Nov 2007 23:06:24 -0800

Well, you could cook them. Wouldn't that take care of the issue?

By: IvyMike

IvyMike — Mon, 26 Nov 2007 23:49:15 -0800

I got the worst case of food poisoning in my life a few weeks ago

Now's your chance to do something with that hard-earned immunity!

By: loiseau

loiseau — Tue, 27 Nov 2007 01:11:04 -0800

I would eat these without a second thought. Like, it literally would not have occurred to me to question it. I think my line would have been overnight or +/- 10 hours. I highly doubt you have anything to worry about.

By: firevoice

firevoice — Tue, 27 Nov 2007 03:54:11 -0800

When it doubt, throw it out.

By: mkultra

mkultra — Tue, 27 Nov 2007 05:36:58 -0800

5 hours? Pffft, they're fine.

By: bitteroldman

bitteroldman — Tue, 27 Nov 2007 05:55:19 -0800

They are probably OK, but I would still throw them out, considering you got food poisoning recently. Be good to your tummy!

By: sid

sid — Tue, 27 Nov 2007 06:35:08 -0800

they're ok. eggs last a long time (weeks) without refrigeration, i imagine sealed egg beaters would last longer.

By: i less than three nsima

i less than three nsima — Tue, 27 Nov 2007 06:57:43 -0800

Seconding sid. Eggs are fine kept at room temp for a long long time. I used to buy eggs all the time during my time as a peace corps volunteer in Africa with no refrigerator and let them sit out in my 80+ deg. kitchen for several days with no problems.

By: proj

proj — Tue, 27 Nov 2007 08:22:01 -0800

AskMe threads about food always turn out the same way: 50% of people letting you know that you'll be sick and you should throw it away, the other 50% saying "as long as a dog hasn't crapped on it, I'd eat it."

By: HotPatatta

HotPatatta — Tue, 27 Nov 2007 09:04:05 -0800

I'd eat them. Think about it: eggs can sit for many hours in the hay(?) before the farmer picks them up after the chickens lay them. They're sitting at room temp in the chicken coop. Egg Beaters are pasteurized, so they can last even longer away from refrigeration. Scramble and enjoy.

By: iamkimiam

iamkimiam — Tue, 27 Nov 2007 09:42:05 -0800

The FDA says that the odds of salmonella'd eggs are like 1 in 20,000. And that's further reduced by the way eggbeaters are prepared. And the chances of THOSE egg beaters having salmonella AND it growing because of sitting on the counter is pretty low.

Eat the eggs and go buy some lottery tickets.

By: dkleinst

dkleinst — Tue, 27 Nov 2007 11:20:47 -0800

They're fine - eggs are kept out on the counter in many countries for around a week at a time.