Comments on: the perfect spinach salad

Question: the perfect spinach salad

Espoo2 — Thu, 18 Oct 2007 19:02:32 -0800

How do you make the perfect spinach salad?

I'm becoming a big fan, and I'd love to hear how you build yours.

By: jocelmeow

jocelmeow — Thu, 18 Oct 2007 19:06:07 -0800

Spinach, roasted beets, blue cheese, a garlicky sherry vinaigrette.

By: kmennie

kmennie — Thu, 18 Oct 2007 19:07:31 -0800

I either resist overthinking, and just do spinach, mushroom, chopped egg; maybe a wee bit of onion, maybe croutons, or I do overthink it, and it's wilted (baby) spinach, plum tomatoes, warm balsamic dressing, and, oddly, some chunks of fried potatoes.

By: jessamyn

jessamyn — Thu, 18 Oct 2007 19:11:45 -0800

spinach, maple bacon dressing, gorgonzola, small candied nuts, strawberries, beets, mandarin oranges.

By: smithygreg

smithygreg — Thu, 18 Oct 2007 19:13:52 -0800

My favorite salad of all time ever...
Spinach, Goat Cheese, Pine Nuts, and just lemon juice,olive oil and salt and Pepper

By: Dillonlikescookies

Dillonlikescookies — Thu, 18 Oct 2007 19:15:42 -0800

Kind of more a pasta salad, but..

Put on a pot of water, and cook up some penne pasta.
Pan fried chicken, diced, seasoned with paprika - optionally add rosemary and pinch of time. Sweet basil can work well too.
Cashews, lots of them. Unsalted.
Sundried tomatoes, finely diced.
Kalamata Olives
Mushrooms.
Feta cheese, just a little.
Fry them all together, then add some good balsamic dressing. Throw in your spinach, and your drained pasta, take it off the heat and give it a good mix. Serve flat on a plate with a bit of balsamic vinaigrette.

I ate this for a good week when I was broke and discovered I only had the following deli style ingredients, which are inevitably the last thing you run out of.

The sweetness of the cashews (get unsalted) goes really well against the balsamic and the sun dried tomatoes, and the spinach, slightly wilted, gives it the right texture.

Enjoy with a good red :)

By: Deathalicious

Deathalicious — Thu, 18 Oct 2007 19:16:11 -0800

Yeah, seconding citrus of some sort. It makes a really wonderful combination.

Basically, I've always felt that spinach has a very neutral, very green flavor and it's texture is just slightly starchy. So you want other ingredients that offset that. So citrus works really good for that purpose, adding a little bit of acidity and sweetness. Walnuts are also good for this, they add the bitterness not present in spinach that you'd find in other lettuce greens.

I'm not certain on this but it seems like spinach doesn't hold up quite as well as other lettuces do, so if you're going to use a dressing, toss it immediately before serving, don't let it soak, unless you want the leaves to go soft.

By: kanemano

kanemano — Thu, 18 Oct 2007 19:20:14 -0800

Spinach and Avocado add a citrus flavored vinaigrette just before serving

By: Evangeline

Evangeline — Thu, 18 Oct 2007 19:22:34 -0800

Spinach, sliced strawberries, goat cheese, candied pecans, balsamic vinaigrette.

By: mmascolino

mmascolino — Thu, 18 Oct 2007 19:22:43 -0800

We do it real simple with slivered red onion, shaved Parmesan cheese, croutons and a homemade honey balsamic dressings.

By: Faint of Butt

Faint of Butt — Thu, 18 Oct 2007 19:38:27 -0800

All of the above sound like good suggestions, but they can all be improved with the addition of bacon.

By: Hypocrite_Lecteur

Hypocrite_Lecteur — Thu, 18 Oct 2007 19:39:37 -0800

Spinach, walnuts, crumbled blue cheese, pear slices, balsamic vinaigrette.

By: Hypocrite_Lecteur

Hypocrite_Lecteur — Thu, 18 Oct 2007 19:40:26 -0800

(And no, that's not any better with bacon.)

By: cerebus19

cerebus19 — Thu, 18 Oct 2007 19:40:27 -0800

Keep it simple. Spinach, nice fresh strawberries, a little balsamic vinaigrette (more vinegar than oil), and fresh ground black pepper.

By: cerebus19

cerebus19 — Thu, 18 Oct 2007 19:41:57 -0800

Oh, and toasted pecans. Sorry.

By: phatkitten

phatkitten — Thu, 18 Oct 2007 19:47:29 -0800

Spinach, sliced almonds, dried cranberries, balsamic vinaigrette.

By: shothotbot

shothotbot — Thu, 18 Oct 2007 19:50:05 -0800

Spinach, mushrooms, slab bacon trimmed of most fat, with a curry vinaigrette* . Great salad for tonight, briefly saute leftovers for lunch the next day.

* 6 Tbsgood olive oil
2 Tbs light (ie rice wine) vinagar
1 Tbs curry powder
Salt & pepper to taste

The curry powder acts as an emulsifier. Tricky.

By: bl1nk

bl1nk — Thu, 18 Oct 2007 19:53:15 -0800

My personal favorite in the spinach + + + category is: spinach + toasted almonds + diced green apple + blue cheese

though spinach + pine nuts + dried cranberries + goat cheese also works.

By: bl1nk

bl1nk — Thu, 18 Oct 2007 19:53:56 -0800

oops, that was spinach + nut + fruit + dressing/cheese. Keep on forgetting not to encapsulate stuff in tags.

By: Caviar

Caviar — Thu, 18 Oct 2007 19:54:54 -0800

Spinach, diced roasted beets, grilled chicken slices,a few dollops of goat cheese, toasted pecans or walnuts (chopped or not), topped with homemade shredded carrot/ginger/miso dressing.

By: bruce

bruce — Thu, 18 Oct 2007 20:00:28 -0800

fry up 3-4 slices of bacon, set bacon to dry on towel. pour off most of the bacon fat, leaving enough to muddle the spinach. put two big handfuls of washed, dried, trimmed fresh spinach (baby spinach doublegood) in the pan where you just fried the bacon. also toss in a large handful of crumbled cheese (goat and feta work great here) and some pecans or walnuts, stir this for a minute with one hand while you crumble the bacon with the other, add crumbled bacon, serve to plates, pour a good balsamic vinegar over it.

By: Brittanie

Brittanie — Thu, 18 Oct 2007 20:15:01 -0800

Along kanemano's tip, I found this recipe via MeFi, and it's soooooooo good. (And so easy.) Probably one of my favorite meals now.

The salad is great on it's own but really shines with the pork, and the combination of sweet brown sugar + tabasco + oranges + lemon/curry dressing is out of this world. Thank you a million to whatever MeFite originally linked to that.

By: prettypretty

prettypretty — Thu, 18 Oct 2007 20:21:24 -0800

along the lines of the 'spinach plus fruit plus...' lines already posited, try:

spinach
mandarine segments (tinned are fine if not in season)
celery
spring onion
snow peas

with an oil/vinegar/sugar/tabasco/pinch of salt dressing

By: donovan

donovan — Thu, 18 Oct 2007 20:36:34 -0800

I do it like this, proportions to taste but quantities below assume two servings:

Wash spinach (3-4 cups, packed).
Thinly slice red onion (1/3).
Thinly slice button mushrooms (6-8 medium).
Hardboil (1) egg and dice.

Dice bacon (3 strips) and fry in a small pan.

Reserve cooked bacon.

To bacon grease add sugar (1TB--taste every thing along the way) and cider vinegar (1/4 cup, but remember: taste and adjust) and some cracked black pepper.

When the bubbling dressing tastes just so, pour over spinach, red onion, mushrooms and toss to wilt.

Plate and garnish with bacon and egg.

Yum.

By: donovan

donovan — Thu, 18 Oct 2007 20:39:52 -0800

Oh, maybe not clear but mix the dressing in the pan over the flame--you're cooking a dressing with the fat (bacon grease), acid (cider vinegar) and sweet (sugar, you could use honey) . . . this is the critical part--tweak and adjust away until the flavor profile suits you (in our household we lean toward the sour, but some might like the sweet) . . . the dressing is everything as you're going to wilt the spinach and coat the other veg.

By: nicwolff

nicwolff — Thu, 18 Oct 2007 20:42:55 -0800

A little ground mustard in the balsamic vinaigrette is nice.

By: zadcat

zadcat — Thu, 18 Oct 2007 20:44:16 -0800

Start with a bag of that nice clean baby spinach.

Cut up a package of mushrooms relatively thin but not too thin to have bite. Also chop up an onion. Mix all 3 of these ingredients together.

Add some walnut oil and toss, and then add a sparing amount of balsamic vinegar and toss again. Sprinkle lightly with fleur de sel.

By: lgyre

lgyre — Thu, 18 Oct 2007 22:47:37 -0800

I'm in the avocado and citrus camp. I do baby spinach with avocado, grapefruit chunks (with the membranes removed), raw onion, a citrusy dressing and spicy almonds. this is based on a recipe in the Millennium cookbook, and is delicious.

By: Asherah

Asherah — Thu, 18 Oct 2007 23:28:46 -0800

A few medallions of baked goat cheese (encrusted in fresh breadcrumbs), and a light golden balsamic vinagerette, and a bit of black pepper. Mmm....now I want one!

By: wallaby

wallaby — Fri, 19 Oct 2007 03:32:02 -0800

Spinach, strawberries, mozzarella, candied pecans/walnuts and a vinagrette made with red wine vinegar.

By: thinkingwoman

thinkingwoman — Fri, 19 Oct 2007 04:13:39 -0800

a spinach salad is always good with something sweet, something salty, something tangy, and something rich.

so: dried cranberries, walnuts, vinaigrette, goat cheese
or: apples, bacon bits, mustard vinaigrette, bleu cheese
or: golden raisins, pine nuts, balsamic vinaigrette, gorgonzola

mix, match as you like.

By: letahl

letahl — Fri, 19 Oct 2007 06:01:16 -0800

Vegan Spinach Salad

Spinach
Sliced Mushrooms
Chopped Red Bell Peppers
Chopped Onion
Pine Nuts
Bacos
Amy's Organic Honey Mustard Dressing

Toss well and happy eating!~

By: backupjesus

backupjesus — Fri, 19 Oct 2007 06:10:13 -0800

I enjoy quality spinach straight up. Even I think that's kinda weird, though.

By: CiaoMela

CiaoMela — Fri, 19 Oct 2007 06:39:55 -0800

My favorite:
baby spinach
sliced apple (whatever is best, I usually go for macs or galas)
avocado
lemon vinaigrette (fresh lemon juice, a dab of dijon mustard, a small squirt of honey, s & p, olive oil)
I'll also add good quality canned tuna if I want to make it a meal.

My stepmom made this the other day and I couldn't get enough of it:
fresh spinach (not baby)
apple chunks
Wilted the above (just put it in a colander over boiling water)
Tossed with roasted pumpkin seeds and a very light balsamic vinaigrette.

craving spinach now!

By: jferg

jferg — Fri, 19 Oct 2007 08:56:24 -0800

Spinach
Sliced Mushrooms
Diced Red Bell Pepper
Shredded Carrots
Mandarin Oranges
Chopped Pecans
Dried Cranberries or Cherries
Crumbled Feta or Gorgonzola
Kraft Tangy Tomato Bacon Salad Dressing

May vary based on what's in the fridge.

By: jferg

jferg — Fri, 19 Oct 2007 08:57:36 -0800

Oh, and to make it even better, grill a nice piece of steak to medium rare, let rest, slice thin, and put on top.

By: J-Train

J-Train — Fri, 19 Oct 2007 09:20:44 -0800

Baby spinach
Blackened salmon (put the whole fillet on top of the assembled salad)
Razor-thin sliced red onion
Sliced raw mushrooms
Sliced medium-boiled egg
Chopped bacon (cooked until crisp, but not burnt!)
Honey mustard dressing (make your own) (and be sure to toss the dressing into the salad, because you don't actually need that much dressing)

And as with any dish, the higher quality and fresher your ingredients are, the more you'll enjoy it.

By: Espoo2

Espoo2 — Fri, 19 Oct 2007 11:09:34 -0800

awesome answers guys, thanks.

I made one last night, after reading a few replies. Sliced avocado, dried cranberries and nuts, a little bit of diced tomato, crumbled bacon, and balsamic vinaigrette.

So many great ideas here, I think I'll have another one tonight.

By: moira

moira — Fri, 19 Oct 2007 13:32:08 -0800

Baby spinach, sliced strawberries, sliced almonds, blush wine vinaigrette. Ridiculously simple, but gets endlgess queries.

By: wafaa

wafaa — Fri, 19 Oct 2007 13:53:53 -0800

Spinach, sunflower seeds, sliced cucumber, red onion, and blue cheese dressing.

By: SassHat

SassHat — Tue, 23 Oct 2007 23:16:28 -0800

1. Baby spinach, torn up chunks of ripe red plums, herbed goat cheese, pumpkin seeds. Drizzle with a basic oil/vinegar dressing.

OR

2. Spinach, a few strips of crispy bacon chopped up, chopped up hard boiled egg. Then for dressing, take grainy mustard and (preferably)mix with homemade mayo, mix together. If desired, mix in one hardboiled egg yolk and some bacon drippings to this mixture (heart attack city, but delicious). Season as desired.

By: IZ

IZ — Thu, 25 Oct 2007 03:19:29 -0800

I particularly like this one:

http://www.woolfit.com/salad.html

Never failed me!