Cheese knives? Blades? Cleavers? Slicers?
October 9, 2007 6:42 AM
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Cheese knives? Blades? Cleavers? Slicers? Cutters? We had dinner at some friends' the other week. They had these cool cheese cutting tools that were a cross between a flat blade like you apply spackle with, and a nubby handle like on a short screwdriver. They were only about 3" or 4" from cutting edge to tip of handle.
They were much easier to use - pressing down through the cheese with the end of the handle in your palm instead of trying to lever & rock the blade through it with a traditional horizontal knife. And you could use a corner of the blade to stab & serve or use it like a mini spatula.
I asked the hostess where she got them & she said she'd had them for years and thought they were OXO's, but the OXO site doesn't have anything like them.
I've searched the intertubes high & low with all the combos of terminology above, and haven't had any luck. Maybe there is something else they're called that I don't know about?
posted by yoga to food & drink (10 comments total)
posted by iconomy at 6:48 AM on October 9, 2007