I want a beet-filled red velvet cake recipe!
October 6, 2007 8:32 AM Subscribe
Your best red velvet cake recipe! The caveat: I want to make it the traditional way, with red sugar beets instead of red food coloring. I've heard the beets add a moistness that simple cakes with food coloring cannot hold up to. Does anyone, anywhere, have tried-and-true recipes? I have Googled a few but know not their reliability.