It smells so yummy...
June 28, 2007 3:30 PM
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How do YOU bakhoor?
I love the chunky, resin-y, incense that my Somalian co-worker led me to. He directed me to a tiny Arabic shop and I bought 5.00 worth. That's alot. So how do you burn it? I Googled and saw the burners made for bakhoor, etc. and my friend would burn it on a piece of aluminum foil on his stovetop. I don't want to order the burner and the stovetop thing doesn't have the ol' special "burning ritual" thing going on that I want. Yeah, so what do you do?
posted by wafaa to home & garden (8 comments total)
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posted by hindmost at 3:59 PM on June 28, 2007