Comments on: How to stop my fingers from burning up?

Question: How to stop my fingers from burning up?

cleo — Sun, 10 Jun 2007 19:20:34 -0800

I chopped and seeded four hot peppers about 45 minutes ago, and now my finger tips are on fire! I've done this in the past but have never experienced such intense discomfort before.

When I run my hands under cold water the pain subsides, but continues once out of the water. Does anyone have any suggestions on how to hasten the recovery time?

Oh, and next time I'll be wearing gloves!

By: Airhen

Airhen — Sun, 10 Jun 2007 19:21:52 -0800

Pour some vinegar in a bowl and stick your fingers in it. That and time.

By: ROTFL

ROTFL — Sun, 10 Jun 2007 19:26:22 -0800

Also, from hard experience: Don't touch any other parts of your skin, especially your eyes or nose or mouth. Or, for god's sake, your genitals. It's easy to forget when you're using the bathroom.

Next time, use disposable surgical gloves from the drug store.

By: rcavett

rcavett — Sun, 10 Jun 2007 19:32:07 -0800

I hope you don't have contacts in either.

By: thinkingwoman

thinkingwoman — Sun, 10 Jun 2007 19:34:53 -0800

scrub your hands with dish soap and use a nail or vegetable brush if you have one--you need to get those oils off your skin.

if the skin is really inflamed, ibuprofen may help.

By: joeblough

joeblough — Sun, 10 Jun 2007 19:35:00 -0800

this is just a guess, but sugar is supposed to neutralize the hotness of a pepper... on your tongue anyway. i wonder if it would do the same for non-tastebud pain receptors.

By: Blazecock Pileon

Blazecock Pileon — Sun, 10 Jun 2007 19:37:14 -0800

Vinegar probably won't work well. Putting milk or cream in a bowl and soaking fingers will work better because anything with casein in it replaces capsaicin (the spicy chemical in chile peppers) in the pain receptors in your mouth/fingers/etc.

By: cerebus19

cerebus19 — Sun, 10 Jun 2007 19:40:03 -0800

The best thing to do is mix one part bleach to five parts water, and dip your hands in it quickly. The chlorine in the bleach turns the capsaicin into a salt, thus making it water-soluble.

By: ninazer0

ninazer0 — Sun, 10 Jun 2007 19:42:16 -0800

Seconding dairy products! Yoghurt is also good (and traditional) for quenching chilli fire.

As to why this is affecting you now, it's hard to say. You may have encountered a much hotter chilli than normal. You may have already had some damage done to the skin on your fingertips (sanding wood, using harsh detergents or chemicals, handling anything spiky or prickly) or possibly you skin has been leached of it's natural oils and, dryness setting in, it's starting to crack and break.

Go buy a packet of disposable ambidextrous gloves - I use them in my kitchen all the time on my left hand (holding the offending item whilst chopping with my right) after a particularly awful encounter whilst absentmindedly rubbing a runny nose with chilli fingers. Owwwweeee!

By: cerebus19

cerebus19 — Sun, 10 Jun 2007 19:42:40 -0800

(If you don't have bleach, ammonia will do the trick as well, in the same proportions. Just be sure not to use both together.)

By: jammnrose

jammnrose — Sun, 10 Jun 2007 19:48:09 -0800

It probably depends on the type of pepper you just cut up. If you just prepared peppers that are hotter than you normally use, this could be the reason.

I've also had problems with hot peppers and I found out why I couldn't stop the burning very fast: The hot pepper juice had soaked through my fingernails because of it's oily-ness.

My solution to prevent this was to cut up the peppers very fast and touch them minimally. Also to rinse my hands a few times while cutting them up.
You could just buy some cheap disposable food-grade gloves as well.

By: sanko

sanko — Sun, 10 Jun 2007 19:56:19 -0800

Capsaicin (it tastes like burning) is soluble in alcohol. Rubbing alcohol, everclear, vodka, etc. are you best bets.

By: Ironmouth

Ironmouth — Sun, 10 Jun 2007 19:57:03 -0800

Wikipedia says that milk actually counters the peppers' effects.

By: cleo

cleo — Sun, 10 Jun 2007 20:21:55 -0800

Thanks everyone for such quick responses!

I tried soaking in milk and have had no relief.

I tried bleach and water, and again have had no relief.

The only thing that seems to be a factor is time. The burning isn't as bad as when I first posted, so it appears that I'm just going to have to wait it out.

Unless of course someone else comes up with the perfect remedy! Keep the suggestions coming!!

By: Justinian

Justinian — Sun, 10 Jun 2007 20:58:51 -0800

The best remedy is to wear latex gloves when chopping anything hotter than jalapenos. But I suppose that will only help you in the future.

Don't touch your weener after cutting up habaneros. I did this. It wasn't enjoyable.

By: tiamat

tiamat — Sun, 10 Jun 2007 21:14:52 -0800

Just in case people post in one and not the other. . . http://ask.metafilter.com/64497/Burning-senstation-in-my-finger-tips-borax-or-jalapeno-pepper

two nearly identical questions from two different people in less than an hour. Impressive.

By: Wavelet

Wavelet — Sun, 10 Jun 2007 21:42:07 -0800

I had seriously unbelievable pain from chopping nine or ten peppers of various kinds, un-gloved. I kept my hand under ice and/or in water after the burning started, which actually seemed to make things worse.

Originally I thought I'd have to go to the emergency room for some topical pain relief, but we ended up calling poison control instead. They told me to soak my hand in an antacid, specifically Mylanta. That relieved the pain far better than anything else did, and seemed to speed up the process of recovery.

By: tim_in_oz

tim_in_oz — Sun, 10 Jun 2007 23:21:17 -0800

ROTFL wrote: Don't touch any other parts of your skin, especially your eyes or nose or mouth. Or, for god's sake, your genitals.

Or for that matter, anyone else's genitals. I'm sure an ex-girlfriend of mine still winces when she remembers the day we combined cooking and nookie.

By: prentiz

prentiz — Mon, 11 Jun 2007 05:55:35 -0800

Another tip for the future is to rub your hands with oil (olive oil or whatever) before cutting hot peppers- capsaicin is oil soluble and you can simply wash off the oil when you're done- easier than keeping latex gloves or whatever about.

By: xammerboy

xammerboy — Mon, 11 Jun 2007 08:12:04 -0800

I have done this - I think it comes from handling the seeds. I was up all night after trying milk, icewater, painkillers, litocaine, everything. I could not believe the intense pain I felt or the duration. I sat with my hands in icewater and watched a couple movies. My hands burned even in the ice water. Good luck!

By: sevenstars

sevenstars — Mon, 11 Jun 2007 12:23:44 -0800

I've read to dust your dry hands with cornstarch. Worth a try, at this stage. Good luck!