Which mint should I grow for Mojitos?
June 4, 2007 8:14 AM
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Which mint should I grow for Mojitos?
When we were in Cuba we drank huge quantities of Mojitos and I'm craving them again now the sun has come out. But we can't get the taste right. I'm in the process of tracking down some sugar cane juice but I want to get the mint right too.
According to the barmen in Cuba (and several books I've read since) the mint they use in the Mojito is unique to Cuba, but no-one seems to know what species it's supposed to be.
[ Before we start, lets get this out of the way first - the answer to this question isn't the internet favourite of "spearmint". Spearmint comes (originally) from Europe and the smell makes me want to hurl. ]
What species could it be, and would it be possible to get it in the UK?
My memory is of a type with a bloody red stem, but that may be the result of alcohol and too much sun. :)
posted by twine42 to food & drink (13 comments total)
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posted by JJ86 at 8:23 AM on June 4, 2007