Hard-boiled Egg Filter: Eat 'em or Toss 'em
May 12, 2007 6:19 PM Subscribe
I hard-boiled a dozen eggs this morning. They've been sitting in the same water they boiled in which is now at room temperature (about 20C/70F) for approximately six to eight hours. Are they still good?
posted by deborah to food & drink (58 answers total) 1 user marked this as a favorite
Or should I just throw them away? I am all for throwing them away if they're iffy, but would rather not if it's not necessary (I hate wasting food).