It ain't easy being cheesey.
May 1, 2007 9:50 AM Subscribe
Are there cheeses that are buried in manure during the aging process? If so, what are the names of these cheeses?
So I have a bet to settle...
I remember reading long ago about some cheeses, French specifically, that were buried in manure during the aging process to impart specific flavors. My coworker has called shenanigans.
Anyone know of this and if so, could you give me some cheese names or links? Google is stonewalling me on my cheese/manure/french/etc/etc searches.
Thanks in advance!!