Are these two week old bread slices that look just fine safe to eat?
March 14, 2007 7:06 PM Subscribe
So I have this opened bag of Trader Joe's sourdough bread that has been sitting in my kitchen for probably at least two weeks now. It looks and smells just fine, not a speck of mold to be seen. Dare I eat this franken-bread?
posted by mahamandarava to Food & Drink (22 answers total) 1 user marked this as a favorite
Really, I don't understand why it hasn't gone moldy yet. It doesn't even seem stale. The packaging says "no preservatives" too. So is it safe to eat, or has it probably become (invisibly) contaminated in the two+ weeks it has been sitting here?