Thailand & mild peanut allergy = ??
March 12, 2007 6:41 AM
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I'm scheduled to work in Thailand for about 2 months in April, and I just found out Friday that I'm allergic to peanuts.
I'm 29 and would never have guessed I'm allergic to nuts, since I eat them fairly regularly and have never had even had a scratchy throat or a stomach ache from nuts.
BUT I've been tested for allergies Friday (bc of hay fever problems), and I reacted somewhat to peanuts and some other nuts. (I don't know if all allergy testing uses the same scale, but my reaction to nuts was about 3, whereas my hay fever reactions were 4+). The doctor told me that, even though I don't normally react to nuts, I should avoid eating them in the future because the reaction can be so extreme. I forgot to ask him whether that meant I should bag the Thailand trip, bc it seems impossible to avoid peanuts there, given that peanut oil is so prevalent and that pans where nuts have been in dishes are probably reused for non-nut dishes. (Is there such a thing in Thailand? Does this mean no pad thai?!!) I already carry an epi-pen (allergic to bees), but I hear (a) that only buys 1 hour before hospital needed and (b) they don't do well in extreme heat (e.g. Thailand in April). I'll be spending most of my time in a remote location about 7 hours from Bangkok.
So my questions are:
(1) Given a peanut allergy like I have - so mild I had no idea about it, but who knows for the future - should I skip Thailand? Or are there other ways of coping?
(2) If I have an anaphylactic reaction, is there anything I can do besides 1 hr of epi-pen adrenaline? E.g. Can other medicine help me if I'm too far from a hospital to get help? Is it possible my body would just calm down without medicine (after epi-pen)?
(3) Can you tell me how to write "no nuts please" or something like that in Thai? ไม่ ถั่วลิสง กรุณา - is this totally wrong?
(4) Am I ethically required to tell my employer about this development?
To head off the usual ask mefi responses:
YES - I am going to call the doctor back, but I figured I can't be the first person in this situation, so I might get some insight here. Plus, I don't want to be told 'no' bc he's worried about liability.
NO - I don't think I need to see a therapist about this. (I kid ask mefi.)
posted by Amizu to health & fitness (25 comments total)
Dealing with a food allergy is a pain, but it can become routine after a while. I'm also allergic to certain preservatives & I often don't know which foods will have them so it's a little tricky. For example, I'm very allergic to the hash browns in 60% of restaurants -- depending on if they use frozen potatoes and how they're packaged (my throat closes up and I lose my voice). So I have to ask all sorts of questions about freshness before I order food & avoid things altogether if they seem sketchy. I have to do this when I travel as well. Sometimes I make a point to overplay the seriousness of it just so that people don't ignore me. I have gone so far to find the words for "allergy" and "death" in other languages. It works... if you use those words, people try very hard to understand what you are saying. From my experience, I can guarantee you that people do NOT want the American woman to die in their restaurant.
posted by miss lynnster at 7:13 AM on March 12, 2007