Annyong ha shimnikka
February 26, 2007 7:37 PM Subscribe
Does anyone know how to make the smell of kimchi
(a Korean dish: fermented, spicy cabbage) less offending for those who are not eating it?
posted by somersault to food & drink (18 answers total) 3 users marked this as a favorite
My sweetie's roommates might not be too pleased with the smell (I understand: my American father made me keep it out on the porch during the Midwest winter or in an airtight bag in the fridge during the summer). I understand and would like to respect them yet this is a staple of Korean food. I plan to "surprise" him with the traditional Korean meal of white rice, bulgogi, kimchi, chop chae, and melon popsicles. Should I forgo the kimchi? What would you suggest?