Quarter pounder of cheese
February 8, 2007 5:48 PM Subscribe
What is a good cheese to use to make Smažený Sýr?
I've eaten Smažený Sýr at the stands in Praha, and I'd like to try make it myself. What cheese would be a good choice to use, and what would be a good breading to use on the outside?
I've already tried making it once---I used cheddar and a simple batter, but while it tasted all right, it didn't have anywhere near the consistency that it should have, and was much too liquid.
I've eaten Smažený Sýr at the stands in Praha, and I'd like to try make it myself. What cheese would be a good choice to use, and what would be a good breading to use on the outside?
I've already tried making it once---I used cheddar and a simple batter, but while it tasted all right, it didn't have anywhere near the consistency that it should have, and was much too liquid.
Response by poster: Ack! Wikipedia!
I tried searching google for recipes, but didn't even think of looking on Wikipedia.
posted by vernondalhart at 5:57 PM on February 8, 2007
I tried searching google for recipes, but didn't even think of looking on Wikipedia.
posted by vernondalhart at 5:57 PM on February 8, 2007
Response by poster: It's delicious, is what it is. It's basically a block of breaded, fried cheese that is usually served with Mayo or Tartar sauce on a bun.
Delicious.
posted by vernondalhart at 6:52 PM on February 8, 2007
Delicious.
posted by vernondalhart at 6:52 PM on February 8, 2007
Awww! I want to go back to Prague now! You have made me hungry...
posted by gergtreble at 7:33 PM on February 8, 2007
posted by gergtreble at 7:33 PM on February 8, 2007
This thread is closed to new comments.
posted by Salvatorparadise at 5:52 PM on February 8, 2007