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	<title>Comments on: Piri Piri chicken</title>
	<link>http://ask.metafilter.com/5490/Piri-Piri-chicken/</link>
	<description>Comments on Ask MetaFilter post Piri Piri chicken</description>
	<pubDate>Thu, 26 Feb 2004 23:29:53 -0800</pubDate>
	<lastBuildDate>Thu, 26 Feb 2004 23:29:53 -0800</lastBuildDate>
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		<title>Question: Piri Piri chicken</title>
		<link>http://ask.metafilter.com/5490/Piri-Piri-chicken</link>	
		<description>How Portuguese is &lt;a href=&quot;http://www.congocookbook.com/c0163.html&quot;&gt;Piri Piri chicken&lt;/a&gt;? I suspect it&apos;s almost universal. [&lt;small&gt;&lt;i&gt;More inside.&lt;/i&gt;&lt;/small&gt;] &lt;br /&gt;&lt;br /&gt; I&apos;ve been comissioned to write an article, for a German magazine, on &lt;a href=&quot;http://www.pepperheadsinc.com/pages/periwing.htm&quot;&gt;piri-piri&lt;/a&gt;.  &lt;br&gt;
&lt;br&gt;
But, despite all the usual references, I can&apos;t believe that a small country like mine, despite its many travels and encounters and the propaganda of chains like &lt;a href=&quot;http://www.nandos.co.uk/&quot;&gt;Nando&apos;s&lt;/a&gt;, is responsible for pairing chile-based sauce with roasted chicken...  Any help will be much appreciated.  Thank you!</description>
		<guid isPermaLink="false">post:ask.metafilter.com,2004:site.5490</guid>
		<pubDate>Thu, 26 Feb 2004 18:18:03 -0800</pubDate>
		<dc:creator>MiguelCardoso</dc:creator>
		
			<category>cooking</category>
		
			<category>culture</category>
		
			<category>Portugal</category>
		
			<category>Portuguese</category>
		
			<category>piri-piri</category>
		
			<category>chicken</category>
		
	</item> <item>
		<title>By: Vidiot</title>
		<link>http://ask.metafilter.com/5490/Piri-Piri-chicken#116819</link>	
		<description>Since the word &quot;piri-piri&quot; is Swahili, I&apos;m guessing that it&apos;s not indigenous to Portugal.  ;-)&lt;br&gt;
&lt;br&gt;
You could call Nando&apos;s (mmmm....Nando&apos;s) PR department, perhaps...</description>
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		<pubDate>Thu, 26 Feb 2004 23:29:53 -0800</pubDate>
		<dc:creator>Vidiot</dc:creator>
	</item><item>
		<title>By: zaelic</title>
		<link>http://ask.metafilter.com/5490/Piri-Piri-chicken#116831</link>	
		<description>Miguel, have you ever eaten in Germany? They have huge stereotypical misconceptions about other cultures and cuisines that simply become a standard part of German food culture. When my brother studied at Culinary Institute of America, there was a course in Chinese cooking in which one aspect taught was teaching the basics of &quot;German Chinese&quot; food -basically kung-pao sauerbraten with gravy. If you, of all people, don&apos;t know about Chicken Piri-piri - and you can just drop in at any of a lot of Angolan and Mozambican eateries in Lisbon - then I suspect it it may be another German false idea of what &quot;those spicy mediterranean types eat.&quot;&lt;br&gt;
&lt;br&gt;
German cooking is incredible crap. I tour there a lot, and my band is often taken to all kinds of nice places to try &quot;new German cuisine&quot; or some homey regional style food. It&apos;s all cat food in my opinion. Our band has a rider in the contract that while in Germany we prefer to be served our pre-concert meals at either an Italian or Turkish restaurant. &lt;br&gt;
&lt;br&gt;
Right now on Pro7 TV there is a German cooking show - copied from the Naked Chef template - in which a young German chef makes all kind of nouveau cuisine slop from canned and frozen vegetables, maggi soup cubes, and packaged jello. Amazing. &lt;br&gt;
&lt;br&gt;
Perhaps the angle of your story could be where in the world did the Germans get the idea of Piri-piri Chicken.</description>
		<guid isPermaLink="false">comment:ask.metafilter.com,2004:site.5490-116831</guid>
		<pubDate>Fri, 27 Feb 2004 03:20:55 -0800</pubDate>
		<dc:creator>zaelic</dc:creator>
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