Help me choose new pots and pans
January 10, 2007 11:49 AM
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Cookware that doesn't suck for < $100 Canadian?
The cheap cookware set I bought when I started university just isn't cutting it anymore. Problem is, 7 years later I'm still a poor student (I'm in grad school now) so my budget is rather limited.
My requirements:
- 3 to 5 pieces, with the ability to buy more pieces later
- can be put in the oven
- riveted handles
- no teflon
I'm currently considering the
Cuisinart Chef's Classic Stainless Starter from Amazon, which is going for $52 US, but I would need to ship it to a friend in the US and then go pick it up at some point.
I'd be willing to pay a bit more if I could walk into a store here in Vancouver and buy something equivalent.
I have already seen
this askme thread but most of the recommendations seem a bit beyond my budget.
posted by sanitycheck to food & drink (21 comments total)
5 users marked this as a favorite
I use only hard-anondized cookware, and I get the Calphlon brand. I've gotten them on sale for about $20 a piece from Amazon. They fit all your requirements and are as solid as a rock. They are fairly heavy and feel extremely durable. I have been using mine for 2 years, and they are as good as when I got them (barely discolored, and I think I can wash that off if I tried).
I have had stainless steel and (despite the name) it stains, feels cheap, doesn't distribute heat as well, and scratches.
Amazon has a deal where you get $25 off $125 on cookware. So it's like 20% off. (I don't work for Amazon)
posted by tasty at 11:59 AM on January 10, 2007