ker-chunk! and the top comes off.
November 27, 2006 4:36 PM
Subscribe
Is there an affordable plunger-style soft-boiled egg topper?
I see the
scissor-style, which never gives me good results, and I see for $40+ a
plunger-style egg top cutter. There must be a cheaper spring or weight actuated cutter for a more reasonable price... To keep the cost down, I ought to be able to walk into a store in the US and buy it.
posted by mzurer to shopping (4 comments total)
posted by scallion at 6:30 PM on November 27, 2006