Reheating Roast Potatoes?
November 23, 2006 11:19 AM Subscribe
Travelling with roast potatoes - reheat or part-cook?
posted by Joh to Food & Drink (10 answers total)
I am eating thanksgiving at a friend's house this afternoon, and we decided to split the cooking between three of us. I am taking roast potatoes, roast parsnips, mashed potatoes and cranberry sauce. Roast potatoes/parsnips are best straight out of the oven, IMO, while crispy. What would yield the best results - completely cooking them at my house, then reheating them in the oven at her house, or part-cooking them at my house, then finishing them off at her house? I am wondering if reheated roasties will be too crispy, or if something weird will happen if I part-cook, cool, then finish cooking them.
Any experience mefites? Thanks!