Gotta keep 'em separated
November 12, 2006 1:21 PM
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How do they separate eggs on an industrial scale?
A pastry chef friend of mine told me she separated > 200 eggs yesterday, by hand. That seems like a pretty large scale to me, but it's hard for me to believe that the cartons of egg whites you can buy in the grocery store were separated by hand.
I've tried the single egg separator kitchen gizmos and they tended to break more eggs than doing it by hand.
What do they use to fill cartons of egg whites?
posted by aubilenon to food & drink (7 comments total)
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posted by chrismear at 1:33 PM on November 12, 2006