if you ever see these - they grow in very similar locales - take 50% of it and leave the base (it will come back every year). slice thin and saute in garlic and butter.
hen of the woods is one of the tastiest things in the world. posted by luriete at 4:09 PM on October 31, 2006
oops, lost link:
http://www.flickr.com/photos/billturner/251922494/ posted by luriete at 4:09 PM on October 31, 2006
If you don't find an answer here I'd recommend posting it to the id please group. They're usually very helpful. posted by entropy at 4:14 PM on October 31, 2006
When it comes to wild fungi, details matter and rule #1 is "If you aren't absolutely certain it's safe to eat, treat it as if it's deadly poisonous."
I maybe would not eat them nor any random unidentified berries but then again, maybe I would... posted by yodelingisfun at 5:10 PM on October 31, 2006
re: luriete's comment, the original poster's pics are definitely NOT hen of the woods. posted by gnutron at 5:43 PM on October 31, 2006
on preview: i see luriete's link now. nevermind me.... posted by gnutron at 5:45 PM on October 31, 2006
Yeah, sorry, I should have been more specific. Hen of the Woods occurs in the same environs as several species of shelf fungi that looks just like those the poster is asking about, and Hen of the Woods can't really be mistaken for anything else, so it's just a good idea to keep your eye out for it since it is both rare and delicious. posted by luriete at 8:05 PM on October 31, 2006
fungus id forum here:
http://www.ubcbotanicalgarden.org/forums/forumdisplay.php?f=199 posted by allelopath at 8:48 PM on October 31, 2006
Around here (Western Canada) we call them "bracket fungi". Never heard of anyone eating one. Image search. If you pick them and dry them, then you can paint amusing scenes of elves and pixies on their white undersurfaces and sell them for up to 5$ at hippydippy urban markets. posted by Rumple at 8:55 PM on October 31, 2006
My Audubon suggests red-belted polypore for the OP, sulfur-shelf is doubtful due to the shape and the white-cream colored pores. The "bear bread" looks like cracked-cap polypore to me. posted by KirkJobSluder at 5:42 AM on November 1, 2006
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