Stirring peanut butter
October 28, 2006 4:56 PM Subscribe
Is there a neat trick for stirring up natural/old-fashioned peanut butter?
posted by climalene to food & drink (25 answers total) 7 users marked this as a favorite
I prefer the pure nuts-and-salt taste and gritty texture of stir-it-yourself peanut butter. But I get oil everywhere trying to work it through a full jar, and I never seem to do a thorough job, because the bottom of the jar is usually a little chalky. It's even harder once the jar's been refrigerated. Has anyone discovered any techniques for stirring up oil-on-top peanut butter? Or am I the only one inept enough to have this problem?